66
1
2
等级4
2023-09-12 41 浏览
油塘近海边的私人住宅区越来越多, 但是附近餐厅数目寥寥可数, 要么就是花七至八分钟上山去大本营, 吃连锁食肆的劣食, 要么就是光顾楼下的老友记. 老友记位置不大, 主打是车仔面和碟头饭, 老板睇中商机, 也因为附近私人屋苑的地面商场承租力低, 也就开了这家老友记厨房, 除了面积大得多外, 在炒粉面饭和碟头饭以外, 也有火锅和晚市小菜供应, 叫做舒缓一下这美食荒漠的旱情.来到这里最常见的是猪颈肉炒公仔面, 公仔面虽然不是出前一丁, 但在豉油上色和干爽度之中算是处理得很不错, 而且猪颈肉外脆内腍, 两种主要食材没有因为烹调时间不同而失去平𧗽. 同样优点也在炒饭身上见到, 当然和东九顶尖的金饭馆还有一段距离, 但作为在家工作时的Working Lunch也算可以. 反而黑椒杂扒饭的黑椒汁只有咸味而欠缺辛香, 而扒类油腻而肉质偏实, 虽然饱肚, 但还是炒粉面饭更合心意.The most common dish I tasted in Lo Yau Kee Kitchen is stir-fried instant noodles with pork neck meat. Although it
更多
油塘近海边的私人住宅区越来越多, 但是附近餐厅数目寥寥可数, 要么就是花七至八分钟上山去大本营, 吃连锁食肆的劣食, 要么就是光顾楼下的老友记. 老友记位置不大, 主打是车仔面和碟头饭, 老板睇中商机, 也因为附近私人屋苑的地面商场承租力低, 也就开了这家老友记厨房, 除了面积大得多外, 在炒粉面饭和碟头饭以外, 也有火锅和晚市小菜供应, 叫做舒缓一下这美食荒漠的旱情.

来到这里最常见的是猪颈肉炒公仔面, 公仔面虽然不是出前一丁, 但在豉油上色和干爽度之中算是处理得很不错, 而且猪颈肉外脆内腍, 两种主要食材没有因为烹调时间不同而失去平𧗽. 同样优点也在炒饭身上见到, 当然和东九顶尖的金饭馆还有一段距离, 但作为在家工作时的Working Lunch也算可以. 反而黑椒杂扒饭的黑椒汁只有咸味而欠缺辛香, 而扒类油腻而肉质偏实, 虽然饱肚, 但还是炒粉面饭更合心意.

The most common dish I tasted in Lo Yau Kee Kitchen is stir-fried instant noodles with pork neck meat. Although it's not as famous as a specific brand like "Ippei-chan," the noodles are well-cooked with a good soy sauce color and a dry texture. The pork neck meat is crispy on the outside and tender on the inside, and both main ingredients retain their tenderness despite having different cooking times. The same advantages can be seen in fried rice as well. Of course, it's still a long way from the top-notch Kam Fung Kui Restaurant in East Kowloon, but it serves as a decent working lunch option when working from home. On the other hand, the black pepper sauce of the black pepper mixed grill rice is only salty and lacks spiciness. The grilled meats are greasy and the texture leans towards being firm. Although it fills the stomach, stir-fried noodles or rice are still more satisfying.

3 浏览
0 赞好
0 留言
5 浏览
0 赞好
0 留言
5 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食