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2024-02-25
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今年春季restaurant week 20号正式开锣！今次一共有超过280间餐厅参加，我地就拣咗之前mark咗好耐既bouillon黎试试dinner menu $438/pp 连starter, main同dessert 提提你餐厅系无提供tap water如果要叫水要额外收费ga📍Starter-Basil Egg Mayo, roasted pine nuts, spinach puree呢道菜系餐厅必点菜，鸡蛋上面既蛋黄酱极为幼滑，加埋罗勒松子仁同鱼子酱，口感味道非常丰富-Smoked herring salad, celery remoulade, green apple, confit lemon烟熏过嘅希灵鱼咸香味浓配埋清爽芹菜同清甜苹果粒三者味道完美平衡，味道出奇既夹📍Main-Stuffed squid with ratatouille, grilled chorizo, and arugula鱿鱼经过香烤入面加入蕃茄青椒炖菜，食既时候夹埋腊肠黎食油香同咸香感令成道菜味道变得更丰富📍Classic steak au poivre牛扒肉质软嫩多汁，刚刚好系mediu
dinner menu $438/pp 连starter, main同dessert 提提你餐厅系无提供tap water如果要叫水要额外收费ga
📍Starter
-Basil Egg Mayo, roasted pine nuts, spinach puree
呢道菜系餐厅必点菜，鸡蛋上面既蛋黄酱极为幼滑，加埋罗勒松子仁同鱼子酱，口感味道非常丰富
-Smoked herring salad, celery remoulade, green apple, confit lemon
烟熏过嘅希灵鱼咸香味浓配埋清爽芹菜同清甜苹果粒三者味道完美平衡，味道出奇既夹
📍Main
-Stuffed squid with ratatouille, grilled chorizo, and arugula
鱿鱼经过香烤入面加入蕃茄青椒炖菜，食既时候夹埋腊肠黎食油香同咸香感令成道菜味道变得更丰富
📍Classic steak au poivre
牛扒肉质软嫩多汁，刚刚好系medium rare 切香肉质超粉嫩再加埋个热辣辣薯条黎食不得了！
📍Dessert
-Passion fruit crème brûlée
呢款系佢哋招牌甜品，焦糖炖蛋入面有满满嘅热情果香，至于口感就比较稀无平时crème brûlée既𠮶种口感
-strawberry tart
草莓挞挞皮薄而酥脆，上面铺满士多啤梨薄片，搭配埋香滑嘅云呢拿奶油吉士酱就系绝配
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📍今次restaurant week 由20/2开始至24/3号，一共超过280间精选餐厅提供$148起嘅精选菜单比你体验！ 大家仲可以参加「食饭同时做foodie」活动，食完饭再写评论，upload 埋相赚积分，就有机会赢取2份免费套餐😍
#hkrw #hongkongrestaurantweek #香港餐厅周 #diningcityhk
#上环美食#打卡餐厅#打卡美食#相机食先#上环法国菜#法国小馆
#topcitybiteshk#hkfoodie#hongkongfood#hongkonger#hkrestaurant#hkfood#hkig#foodoftheday#hkfoodkiller
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