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2023-06-11
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1️⃣「CHEF AZMI'S COSMOPOLITAN HK SET LUNCH ✈️ ($278 ppax)」-🔸「Amuse bouche: toast」好开胃，好松化，食到香料配柠檬/橙香味🤣-🔸「Ceiche: red snapper, ratatouille, lemon zest, yuzu citrus dressing🥖」味道酸甜开胃，好有层次~-🔸「Chef Azmi's Signature Lobster Bisque with Avocado &e Lemon Citric 龙虾浓汤🦞/Creamy Tomato Mint Soup番茄薄荷汤🍅」超好饮！浓到不得了，系龙虾煲成嘅精华~👍🏻-🔸「Balinese Skewers: Slow-cooked, coconut husk smoked Australian W agyu Beef Tongue,Balinese satav sauce 峇里串烧：慢煮椰设烟熏澳洲和牛舌、峇里岛秘制沙爹汁👅(+$28)」牛舌超级入味软淋，薯蓉有dd椰香味~👍🏻-🔸「Avocado, Mushrooms Fresh Egg Past
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🔸「Amuse bouche: toast」
好开胃，好松化，食到香料配柠檬/橙香味🤣
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🔸「Ceiche: red snapper, ratatouille, lemon zest, yuzu citrus dressing🥖」
味道酸甜开胃，好有层次~
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🔸「Chef Azmi's Signature Lobster Bisque with Avocado &e Lemon Citric 龙虾浓汤🦞/Creamy Tomato Mint Soup番茄薄荷汤🍅」
超好饮！浓到不得了，系龙虾煲成嘅精华~👍🏻
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🔸「Balinese Skewers: Slow-cooked, coconut husk smoked Australian W agyu Beef Tongue,Balinese satav sauce 峇里串烧：慢煮椰设烟熏澳洲和牛舌、峇里岛秘制沙爹汁👅(+$28)」
牛舌超级入味软淋，薯蓉有dd椰香味~👍🏻
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🔸「Avocado, Mushrooms Fresh Egg Pasta 牛油果、鲜菇、手工蛋意粉🍄🥑」
虽然冇落到牛奶同忌廉扮到够味，好creamy清新，充满鲜菇香味 ~
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🔸「Banana roti: with dried coconut, sweets, mixed berries espuma, vanilla icecream 🍌」
用左新鲜食材制成、无添加，用果糖代替糖，外皮香脆，一咬落充满香蕉味（想师傅表演可以睇返之前条 reels🥰🎥)～👍🏻
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🔸「Tiramisu 提拉米苏」
用左日本兰王蛋🇯🇵，好香浓，有少少酒香味，好正！～
张贴
