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上次去左Quayside食西餐,觉得环境几好而且人人流唔多,所以今日再黎睇下呢个商场有啲咩好食😎 @break_co_ 喺四年之前开业,本身只系做外卖嘅佢地依家已经开左间靓靓cafe,而佢地就希望可以「break」到香港劣质/颓饭嘅文化,为食客提供一个舒服嘅小空间抖一抖💗 佢地除左有各种主食同甜品之外,最吸引到我嘅就系佢哋啲咖啡☕️ 咖啡师好有耐性咁同我地解释佢地咖啡嘅特色,呢到提供SOE同House Blend,仲会时不时转下唔同国家嘅咖啡豆,咁熟客每次黎都可以饮到唔同嘅风味😉Break has expanded from its original form of takeaway into a pretty cafe in the Quayside. They hope to offer the busy citizens a “break” from the city, by providing nice food and beverages as well as a chill environment. 香熟芝麻吞拿鱼牛油果丼 $148Sesame Crusted Tuna Gu
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上次去左Quayside食西餐,觉得环境几好而且人人流唔多,所以今日再黎睇下呢个商场有啲咩好食😎 @break_co_ 喺四年之前开业,本身只系做外卖嘅佢地依家已经开左间靓靓cafe,而佢地就希望可以「break」到香港劣质/颓饭嘅文化,为食客提供一个舒服嘅小空间抖一抖💗 佢地除左有各种主食同甜品之外,最吸引到我嘅就系佢哋啲咖啡☕️ 咖啡师好有耐性咁同我地解释佢地咖啡嘅特色,呢到提供SOE同House Blend,仲会时不时转下唔同国家嘅咖啡豆,咁熟客每次黎都可以饮到唔同嘅风味😉
Break has expanded from its original form of takeaway into a pretty cafe in the Quayside. They hope to offer the busy citizens a “break” from the city, by providing nice food and beverages as well as a chill environment.
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香熟芝麻吞拿鱼牛油果丼 $148
Sesame Crusted Tuna Guacamole Rice
呢个系店员极力推荐,吞拿鱼嘅生熟比例为4:1,所以除左食到中间软嫩嘅刺身级鱼生,亦品尝到烤过嘅香味🐟 加上脆口嘅芝麻外皮口感好丰富😍 里面仲有牛油果蓉、明太子同埋紫菜,捞入饭后变得更湿润,再吱啲柠檬汁食落更开胃🍚 每个主食都会跟个汤同小食,似足日式家庭料理🍱
The tuna was seared lightly, just enough so you could taste the fried fish oil on the outside and the mellow texture from the raw parts. The sesame layer added a nice crunch. There were also guac, seaweed, mentaiko which elevated the flavours of the rice.
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木鱼花半熟蛋芝士火腿多士 $88
Japanese Croque Madame
呢个摆盘真系够晒夸张🤣 两块香脆嘅多士中间夹左芝士同火腿,上面再淋上一大羹芝士酱🧀 本身以为会好漏,但因为上面嘅木鱼花同埋半熟蛋添加左另一番风味,令味道无咁单一🙌🏼
Ham and cheese were encased within two slices of toast, with heaps of melted cheese sauce poured on top. The egg yolk and bonito flakes added a different layer of flavours, which made this dish less heavy.
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卡布奇诺 $19
Cappuccino
今日嘅house blend有来自唔同国家嘅咖啡豆,味道偏nutty🌰 第一口喝可以感觉到大量绵密奶泡嘅香甜味,接著先系咖啡豆原有嘅微苦同浓郁嘅香气🥰 依家凡叫套餐都可以用优惠价换购饮品,$19杯咖啡真系好抵✌🏼
Today’s house blend has a nutty flavour. At first you’re hit with the creamy milk foam, then the bitterness from the espresso comes along, which was very balanced.
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日本抹茶拿铁 $21
Iced Japanese Matcha Latte
佢地用左Tenryu嘅抹茶粉,见到呢只深绿色都估到有几浓郁啦挂🍵 抹茶同牛奶嘅比例好平衡,所以浓得黎都唔会有苦涩味,入口够顺滑😚
They chose Tenryu matcha powder because of its strong and aromatic flavour. We also got to choose lactose free milk, which you don’t see often in other places!
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