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2023-09-10
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有时Weekend想远离繁嚣放空休息吓，今个weekend就去浅水湾行吓同喺沙滩旁边嘅餐厅食嘢。今次嚟咗呢间意大利餐厅，餐厅装修以蓝色古朴风为主调，气氛轻松写意，餐厅有outdoor and indoor部份，outdoor位置可以望到浅水湾沙滩，今次拣坐喺outdoor位置望吓海景chill吓我哋一共order咗5 courses (Starters+Main Courses)Vitello Tonnato (Veal/Tuna/Capers/Anchovies/Mayo/Caper-berries) 呢个starter唔系好多西班牙餐厅有，嫩滑牛肉片配上金䲝鱼、酸豆、鳀鱼、蛋黄酱同Caperberries，味道超级鲜美，而且成个配搭好夹，金䲝鱼同蛋黄酱令牛肉嘅味道更升华，好浓郁Mediterranean Octopus Carpaccio (Octopus/Cherry Tomato/Rocket salad/Lemon dressing) 不得不赞地中海章鱼片真系整得好薄，而且好新鲜，软嫩，淋身同入味，章鱼薄片上面配上樱桃蕃茄，火箭菜同柠檬汁，成个配搭好夹同好开胃，好钟意呢个St
我哋一共order咗5 courses (Starters+Main Courses)
Vitello Tonnato (Veal/Tuna/Capers/Anchovies/Mayo/Caper-berries) 呢个starter唔系好多西班牙餐厅有，嫩滑牛肉片配上金䲝鱼、酸豆、鳀鱼、蛋黄酱同Caperberries，味道超级鲜美，而且成个配搭好夹，金䲝鱼同蛋黄酱令牛肉嘅味道更升华，好浓郁
Mediterranean Octopus Carpaccio (Octopus/Cherry Tomato/Rocket salad/Lemon dressing) 不得不赞地中海章鱼片真系整得好薄，而且好新鲜，软嫩，淋身同入味，章鱼薄片上面配上樱桃蕃茄，火箭菜同柠檬汁，成个配搭好夹同好开胃，好钟意呢个Starter
Meatballs (Beef/Pork/Bread/Parmesan Cheese/Milk/Tomato sauce/Basil) 听西班牙厨师讲呢个系佢自己自创嘅unique recipe，出面食唔到㗎厨师用咗traditional Italian way去煮，肉丸里面捞左啲软面包碎，比起平时出面食嘅肉丸soft同松软，tbh我好钟意呢个texture，肉丸咬落好多汁而且肉味好香浓，配埋cheese同蕃茄酱一齐食，味道丰富浓
Gnocchetti Pistachio and mint pesto with Sicilian red prawn (Homemade durum/Semolina pasta/Pistachio/Mint/Pecorino/Red prawn) 面条系用自家制面团制造，咬落Q弹有嚼劲，配埋用开心果、薄荷、乳酪酱整成嘅酱汁一齐食，好神奇咁集清新同浓郁于一身，仲有红虾嘅鲜甜，虾头仲有啲虾膏，成道菜都好好食
Lobster linguine (Linguine pasta/Half lobster/Cherry tomato/Basil/Tomato sauce/White wine) 扁意粉煮得恰到好处，配上半只龙虾、蕃茄酱同小小白酒，煮得好香口，系冇得输嘅组合
食完呢五个courses其实已经好饱，我哋仲饮埋cocktail (Watermelon mojito & Come to an end)同食埋甜品Panna Cotta，奶冻好浓味同柔滑，配上自制红梅酱，口感丰富。总括而言无论餐厅环境，vibes，同埋感受到厨师都好用心制作每一道菜色，highly recommended!
We visited an Italian restaurant in Repulse Bay for a relaxing weekend. The restaurant had a pleasant atmosphere, with outdoor seating offering a picturesque beach view. Our culinary journey began with the starters Vitello Tonnato (tender veal slices with tuna and caperberries), Mediterranean Octopus Carpaccio (slices of octopus with cherry tomatoes), and Meatballs with a unique recipe from an Italian chef. For main courses, we had Gnocchetti Pistachio with Sicilian red prawn and Lobster Linguine cooked to perfection. Finally, we enjoyed Panna Cotta with homemade red plum sauce as dessert. Overall, the restaurant provided an excellent and remarkable dining experience, with delicious food and attentive chefs. We highly recommend this hidden gem.
张贴
