影片
更多
2025-01-16
118 浏览
同一条大街，有三家鼎鼎大名的牛杂粉面店，打得你死我活，嵩记，明兴以及裕泰三家距离1分钟路程，也算是九龙饮食界的一个奇景。之前吃过嵩记，水准不错最重要是价格便宜，而且很有以前港式面档的风味，也就是旧。明兴的装修同样简单直接，但相比起来比嵩记的光鲜一点，价钱也贵一点点。之前有饮食YouTuber将这几间比较，对我而言其实牛杂这里和嵩记没有什么分别，同样相当入味，内脏处理干净，客观现实就是这里的金钱图比较多一点，这也反映在价钱身上，但其他如何粉的真的分别不大。反而这里的猪手很有趣，除了有南乳味之外，也有微微的醋酸甘甜，也比一般的粉面店入味和软融，所以点了也觉得值得。On a single street in Kowloon, three famous beef offal noodle shops - Sung Kee, Ming Hing, and Yue Tai - compete within a minute’s walk of each other. Sung Kee offers good quality at low prices with a traditional, dat
On a single street in Kowloon, three famous beef offal noodle shops - Sung Kee, Ming Hing, and Yue Tai - compete within a minute’s walk of each other. Sung Kee offers good quality at low prices with a traditional, dated ambiance. Ming Hing is slightly more polished and expensive. Comparing the two, their beef offal is similarly flavorful and well-prepared, though Ming Hing offers more tripe. The noodles are largely indistinguishable. However, Ming Hing’s pork knuckle stands out with its unique flavor profile, combining red fermented beancurd taste with a subtle sweet and sour note from vinegar, and is more tender than typical offerings.
张贴
