ふわふわ珈琲

营业中

休息中

从工作坊到铜锣湾地舖，ふわふわ珈琲一直保持著推广深焙咖啡的初心，继续以其技术及手法，令深焙咖啡拥有变得万千的风味，既可刚烈，亦可温柔。店舖亦因应每个月引入的咖啡豆款式，创作该月限定的甜品。三月限定的意大利芝士蛋糕 Tiramisu 选用了 house blend 咖啡豆突显酒感，并以上层的啫喱增加层次。无论是单独品尝还是配搭咖啡享用，都教人一试难忘。Fuwafuwa Coffee has landed in Causeway Bay, continuing to promote the attractiveness of dark roast coffee with the owner’s brewing skills and passion. Don’t miss the monthly special dessert, which is inspired by the bean selection of the month, just like the winey Tiramisu that is only available in March.