Bacchus (已結業)

前菜：鹅肝多士配红酒同杂梅汁，中和鹅肝嘅油腻感，清酒炙烧吞拿鱼再加芝麻酱，清新开胃，吞拿鱼好厚切仲要冇啲呕心嘅血腥味，非常好汤：浓郁同creamy主菜：烤西班牙猪鞍，但系唔系猪鞍嘅最高境界，未够软熟同juicy意粉非常赞，蟹肉唔系一丝丝而系一束束大大旧！牛油果同忌廉呢个组合实在系 heavy，所以有旧柠檬比我哋自己加，成件事啱番晒，再加上三文鱼子，带出成碟意粉嘅咸鲜味，意粉够弹口追加甜品：Tiramisu 整得好有个性，打咭-able！但如果追求传统正宗嘅话就满足唔到您啦BACCHUSLazy Choice: Starter + Main + Soup/Dessert $358 ppStarter: 1) Foie Gras Toast 2) Seasame Sake Seared TunaSoup: Bacchus SoupMain: 1) Grilled Slow Cook Spanish Iberico Pork 2) Fresh Crab Meat Avocado Cream Fettuccine+ Dessert: House-made Tiramisu $118+ Drin