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2024-03-16
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今夜最得人心是韩式炸酱面，炸酱咸甜适中，黑黑的酱挂满瓜类、木耳、洋葱和肉碎，配上粗面条，稍有嚼劲像乌龙面，吃得我们一口接一口。Worth a mention: very delicious jjajangmyeon- thick udon-like noodles coated in thick black bean sauce. The sauce is cooked with onions, gourd, black fungus and minced pork. 菜式选择很多，单是韩式炸鸡翼已有七种款的。蜜糖蒜头炸鸡翼颇岀色。新鲜炸起热辣辣，蜜糖甜美带有肉桂香的调味粉，想不到鸡翼没有用蒜粉调味，反而蒜头切成小瓣再炸，一旁还有炸年糕，不错！Menu is diverse, seven flavours of choice for deep fried chicken wings. Our pick was honey garlic wings, sweet syrupy honey glazed on crunchy wings, with a cinnamon-flavoure
今夜最得人心是韩式炸酱面，炸酱咸甜适中，黑黑的酱挂满瓜类、木耳、洋葱和肉碎，配上粗面条，稍有嚼劲像乌龙面，吃得我们一口接一口。
Worth a mention: very delicious jjajangmyeon- thick udon-like noodles coated in thick black bean sauce. The sauce is cooked with onions, gourd, black fungus and minced pork.
炸酱面
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菜式选择很多，单是韩式炸鸡翼已有七种款的。蜜糖蒜头炸鸡翼颇岀色。新鲜炸起热辣辣，蜜糖甜美带有肉桂香的调味粉，想不到鸡翼没有用蒜粉调味，反而蒜头切成小瓣再炸，一旁还有炸年糕，不错！
Menu is diverse, seven flavours of choice for deep fried chicken wings. Our pick was honey garlic wings, sweet syrupy honey glazed on crunchy wings, with a cinnamon-flavoured seasoning. Garlic and toppoki on the side were deep fried as well.
辣猪肉饭卷吃得我津津有味，特别喜欢中间包著的波菜，清爽新鲜。辣炒年糕配公仔面味道正宗，香辣惹味，跟汉城街头卖的味道差无几，果然是韩国人主理的菜馆。
Very tasty and crunchy spinach wrapped inside the spicy pork gimbap! Classic toppoki and instant ramen cooked in spicy Korean sauce. Appetisers include fairly spicy kimchi; fish cake slices; and scallion pancake bites.
尖沙咀金巴利道走到差不多尽头就到，这家开业廿多年价钱都没胀太多。简单利落的招牌，黑白格仔砖地板，坐位很多又寛敞，多人家庭朋友聚餐一定没问题！
张贴
