影片
更多
2021-02-03
816 浏览
【元朗金记烧腊 Yuen Long, HK. Roast Factory opened 51 Years ago. Current Shop location 20+ Years】 呢间元朗老店都有啲搞笑因为近年好少再听人提及, 但以前都几多人追捧. 曾几何时我都特登入嚟食, 个乳猪到今时今日都会食上瘾的🌟 烧乳猪 Roasted Suckling Pig. Always 1 of the best 乳猪 pigs in Hong Kong all these years when I used to promote it, surprised quality kept up too! Their style of marination is an old school Hong Kong 古法腌制 method, which is rarer to find these days in HK. Super thin 'Crackling', 'Marinated' style, rather than a 'Waffle Crispy' or a 'Sesame skin' text
🌟 烧乳猪 Roasted Suckling Pig. Always 1 of the best 乳猪 pigs in Hong Kong all these years when I used to promote it, surprised quality kept up too! Their style of marination is an old school Hong Kong 古法腌制 method, which is rarer to find these days in HK. Super thin 'Crackling', 'Marinated' style, rather than a 'Waffle Crispy' or a 'Sesame skin' texture.
Unless one orders skinny cuts, there could be a fair bit of fat between the meat & skin. Good fragrance on the bones of the barbequeing & marinades. In higher end restaurants, a similar style can be found at New World Millenium's Tao Li 桃李. Which I used to support too.. 🤔
🌟 Gold Coin Chicken 金钱鸡. Also very famous here, the treatment of the wine sugar cured fat, also Chicken Liver is decent. It's a 'dry' version served without sauce. Personally I like their style here, it's better than many so called famous versions currently floating around in HK. Albeit relatively there were/are better ones in HK. I will give it an objective score of 7.5/10 😛
42 浏览
0 赞好
0 留言
71 浏览
0 赞好
0 留言
张贴
