影片
更多
2017-07-03
552 浏览
烧味双拼中的烧肉竟然是预先斩好放置数少时以上干了！两味菜竟然贵过好多自助餐。加上加一，这味双拼二百多元, 又有每位茶费，以为入了五星酒店 。福建炒饭除了虾仁之外就揾唔到其它配料了。Chinese BBQ pork has been pre-cut and all dried up when served. It is more expensive than a steak and 4 times more than others. There is a $5 charge per person for tea and another 10% service charge
Chinese BBQ pork has been pre-cut and all dried up when served. It is more expensive than a steak and 4 times more than others. There is a $5 charge per person for tea and another 10% service charge
张贴
