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餐厅: 渝香餃手工餃子雲吞麵掂
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
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今日同朋友去咗食饺子呢间饺子店呢有啲好特别嘅煎饺:软芝士粟米猪肉煎饺软芝士粟米猪肉煎饺结合了猪肉的鲜美、甜玉米的清甜以及芝士的浓郁,为传统的煎饺增添了新的风味。这道菜的外皮通常酥脆,内馅则非常滑嫩。今次更加食咗芫荽猪肉汤饺猪肉馅料与新鲜芫荽的香气相结合,让整道汤饺非常提神。汤底通常是清汤,饺子本身的皮薄而有弹性,能很好地包裹馅料,与汤的搭配非常和谐,是一道适合各种场合的美食。小吃要重庆皮蛋,叫咗微辣☺️好好味Today, I went with my friends to a dumpling restaurant that has some special pan-fried dumplings: Soft Cheese, Corn, and Pork Pan-Fried DumplingsThe Soft Cheese, Corn, and Pork Pan-Fried Dumplings combine the deliciousness of pork, the sweetness of corn, and the richness of cheese, adding a new
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今日同朋友去咗食饺子呢间饺子店呢有啲好特别嘅煎饺:软芝士粟米猪肉煎饺

软芝士粟米猪肉煎饺结合了猪肉的鲜美、甜玉米的清甜以及芝士的浓郁,为传统的煎饺增添了新的风味。这道菜的外皮通常酥脆,内馅则非常滑嫩。

今次更加食咗芫荽猪肉汤饺
猪肉馅料与新鲜芫荽的香气相结合,让整道汤饺非常提神。汤底通常是清汤,饺子本身的皮薄而有弹性,能很好地包裹馅料,与汤的搭配非常和谐,是一道适合各种场合的美食。

小吃要重庆皮蛋,叫咗微辣☺️好好味

Today, I went with my friends to a dumpling restaurant that has some special pan-fried dumplings: Soft Cheese, Corn, and Pork Pan-Fried Dumplings

The Soft Cheese, Corn, and Pork Pan-Fried Dumplings combine the deliciousness of pork, the sweetness of corn, and the richness of cheese, adding a new flavor to traditional pan-fried dumplings. The outer skin is usually crispy, while the filling is very tender.

We also had Celery, Coriander, and Pork Soup Dumplings.The pork filling combined with the fresh aroma of coriander made the whole soup dumpling very refreshing. The broth is usually a clear soup, and the dumpling skin is thin yet elastic, perfectly wrapping the filling. This pairing with the soup is very harmonious, making it a dish suitable for various occasions.

For appetizer we ordered Chongqing Century Egg, and we asked for it to be mildly spicy. It was really tasty!
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