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餐厅: 譚仔三哥米線 (T Town South)
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
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2019-07-29 856 浏览
Tam Jai? Is it worthwhile to talk about it? Yes!I ordered my all time favourite, pork and 炸酱 with numbing spicy soup (little spicy), and chilli thousands year egg and iced lemon tea. Everything are in its normal performance. Noodles are good, thousand year eggs are seasoned nicely.What I found out is that they start to use paper straw! It is an important step for a local restaurant to have such an environmental move! I know such straw is still under heavy controversy but it is an important step
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Tam Jai? Is it worthwhile to talk about it? Yes!

I ordered my all time favourite, pork and 炸酱 with numbing spicy soup (little spicy), and chilli thousands year egg and iced lemon tea. Everything are in its normal performance. Noodles are good, thousand year eggs are seasoned nicely.

What I found out is that they start to use paper straw! It is an important step for a local restaurant to have such an environmental move! I know such straw is still under heavy controversy but it is an important step for them!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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