更多
2020-05-26
464 浏览
Sashimi🐟🦐Platter六点海鲜拼盘。刺身新鲜,摆盘精美Fresh Sashimi, beautiful presentationAnkimo (Monkfish🐟liver)柚子醋成功平衡浓郁肝味Yuzi Vinegar successfully balanced the strong favor from liverGoma Spinachand Abura Age Salad🥗胡麻汁偏甜Goma Sauce was bit too sweetPork🐖Loin Cutlet松脆但肉汁欠奉Crispy but not juicyGrill Beef🐂Tongues过油不够脆口Too oily, not crispy
六点海鲜拼盘。刺身新鲜,摆盘精美
Fresh Sashimi, beautiful presentation
Ankimo (Monkfish🐟liver)
柚子醋成功平衡浓郁肝味
Yuzi Vinegar successfully balanced the strong favor from liver
Goma Spinachand Abura Age Salad🥗
胡麻汁偏甜
Goma Sauce was bit too sweet
Pork🐖Loin Cutlet
松脆但肉汁欠奉
Crispy but not juicy
Grill Beef🐂Tongues
过油不够脆口
Too oily, not crispy
张贴