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2019-07-02
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今日朋友相约于上环dinner + 饮酒，跟住google map揾到嚟磅巷6号，终于见到磅太太个门面，但离奇的是完全揾唔到大门！门面似配匙店，完全冇迹象显示佢系一间酒吧，哈哈！至于点入去，就交比头脑媲美福尔摩斯的你了😛Skewers:Cumin King Oyster Mushroom - $32(Cumin, Soy Sauce, Mint Petso)咁原只呈上嘅杏鲍菇真系好少食到！加入孜然去烤，菇汁喷发，真系美味！Bulgogi Pork Belly - $38(Pork Belly, Shiso, Bulgogi Marinade)Smaller:Yuba Bolognese - $88(IMPOSSIBLE Meat, Tofu Skin, Tomato, Basil)Bak Kut The Pork Ribs - $118(Rib, Tofu Puff, Mushroom)灵感来自马来西亚肉骨茶，加入豆腐卜、冬菇，做法中式，非常过瘾！Bigger:Tom Kha Gai - $198(Chicken, Coconut Milk, Fish Sauce, Lime,
今日朋友相约于上环dinner + 饮酒，跟住google map揾到嚟磅巷6号，终于见到磅太太个门面，但离奇的是完全揾唔到大门！门面似配匙店，完全冇迹象显示佢系一间酒吧，哈哈！至于点入去，就交比头脑媲美福尔摩斯的你了😛
Skewers:
Cumin King Oyster Mushroom - $32
(Cumin, Soy Sauce, Mint Petso)
咁原只呈上嘅杏鲍菇真系好少食到！加入孜然去烤，菇汁喷发，真系美味！
Bulgogi Pork Belly - $38
(Pork Belly, Shiso, Bulgogi Marinade)
Smaller:
Yuba Bolognese - $88
(IMPOSSIBLE Meat, Tofu Skin, Tomato, Basil)
Bak Kut The Pork Ribs - $118
(Rib, Tofu Puff, Mushroom)
灵感来自马来西亚肉骨茶，加入豆腐卜、冬菇，做法中式，非常过瘾！
Bigger:
Tom Kha Gai - $198
(Chicken, Coconut Milk, Fish Sauce, Lime, Perilla)
用泰式椰汁鸡汤煮饭，加了紫苏，非常美味！
"XOXO" Bibimbap - $168
(Chicken, Spam, Korean Banchan, Portobello, Laksa Leaf)
韩式石头锅饭，一上桌记得要尽快拌匀，否则会烤得太焦啊～
Dessert:
Salted Egg Yolk Gai Dan Zai - $78
(Egg Puff, Salted Egg Yolk Foam, Kaya, Caramel, Raspberry)
🍸杯杯都咁特别的cocktails💋
好欣赏呢度创新嘅菜式，碟碟美味有惊喜，如果想试特色fusion菜一定首选磅太太！
张贴
