更多
2024-07-11
95 浏览
今日去咗一间好有异国风情feel嘅cafe,有珊瑚红格仔圆拱形嘅外墙入口,入边又有啲阿拉伯风情嘅装修。但系Cafe嘅食物就系西日fusion,夜晚仲有酒饮㖭。午餐就包咗沙律或者餐汤,今日嘅餐汤系甘笋忌廉汤,味道几特别又几有heart。主菜就叫咗日式牛肉寿喜烧炒乌冬配日本蛋黄渍,重点当然系个蛋黄度啦。寿喜烧味道唔会太浓郁,偏向温和。牛肉嘅质素都几高。饮品叫咗一杯特饮”SUMMER SPLASH”,喺Cold brew底再加入菠萝汁、柠檬汁同埋热情果。酸酸甜甜又香咖啡味,啱晒呢排咁热饮。食完仲叫咗个甜品。咖啡同埋抹茶Tiramisu就食得多,呢度居然有焙茶Tiramisu,咁就一定要试吓啦。成个质地都好似,但系味道就比焙茶嘅代替咗。中间嘅蛋糕又够湿润,如果系焙茶一定会钟意呢个。
午餐就包咗沙律或者餐汤,今日嘅餐汤系甘笋忌廉汤,味道几特别又几有heart。主菜就叫咗日式牛肉寿喜烧炒乌冬配日本蛋黄渍,重点当然系个蛋黄度啦。寿喜烧味道唔会太浓郁,偏向温和。牛肉嘅质素都几高。饮品叫咗一杯特饮”SUMMER SPLASH”,喺Cold brew底再加入菠萝汁、柠檬汁同埋热情果。酸酸甜甜又香咖啡味,啱晒呢排咁热饮。食完仲叫咗个甜品。咖啡同埋抹茶Tiramisu就食得多,呢度居然有焙茶Tiramisu,咁就一定要试吓啦。成个质地都好似,但系味道就比焙茶嘅代替咗。中间嘅蛋糕又够湿润,如果系焙茶一定会钟意呢个。
张贴