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2009-05-25
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由我公司行黎呢间餐厅...需时15分钟....真系唔近架.....但系自从有同事介绍后....我地差唔多日日都黎....佢地最好味的系:招牌磨菇汤 - 虽然系普通忌廉汤...但系加左大量磨菇碎.....好味道提升十倍....什菜汤 - 加入红腰豆....菜....西芹...好好味架...但系由于白汤实在出色...所以除非白汤冇哂...我先会拣红汤....沙律 - 有苹果薯仔沙律同碎蛋沙律两款...但前者比较好味...用料新鲜...D苹果咬落索索声....如果叫沙律餐...仲可以配一款饱....其中蒜蓉饱系最好味....系一个个餐饱切开搽左D蒜蓉.....唔错架....咖喱捞乌冬 - 个咖喱汁好味....份量劲多....我最钟意食煎牛扒.....喇沙 - 我觉得鱼肉春卷最好味....又系劲大碗.....味道唔错架....但系唔够辣....食物价钱 around $25-30..但份量就劲多.....绝对抵食.....去咁多次次次都要排队....好彩等得唔耐.....十分钟之内一定有位.....虽然佢系 open kitchen....但成间舖一定油烟味都冇....抵赞!!
佢地最好味的系:
招牌磨菇汤 - 虽然系普通忌廉汤...但系加左大量磨菇碎.....好味道提升十倍....
什菜汤 - 加入红腰豆....菜....西芹...好好味架...但系由于白汤实在出色...所以除非白汤冇哂...我先会拣红汤....
沙律 - 有苹果薯仔沙律同碎蛋沙律两款...但前者比较好味...用料新鲜...D苹果咬落索索声....如果叫沙律餐...仲可以配一款饱....其中蒜蓉饱系最好味....系一个个餐饱切开搽左D蒜蓉.....唔错架....
咖喱捞乌冬 - 个咖喱汁好味....份量劲多....我最钟意食煎牛扒.....
喇沙 - 我觉得鱼肉春卷最好味....又系劲大碗.....味道唔错架....但系唔够辣....
食物价钱 around $25-30..但份量就劲多.....绝对抵食.....去咁多次次次都要排队....好彩等得唔耐.....十分钟之内一定有位.....虽然佢系 open kitchen....但成间舖一定油烟味都冇....抵赞!!
张贴
