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2022-09-25
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除了观塘以及长沙湾外, 鲣乌冬在佐敦和牛头角也开了分店, 见到如此用心制作的自家乌冬, 能够得到更多食客的认同, 当然是开心的. 至于分店的乌冬水准, 我觉得算是保持得不错. 乌冬就是来自观塘自家工房, 厚身而口感顺滑, 咬下去烟靭, 吃起来相当饱足. 冷乌冬比热乌冬更能感受到其口感, 再加上由豉油和木鱼组成的沾汁, 既咸且鲜, 就成了乌冬的本味.骨附鸡对我而言就是烤鸡脾, 外皮够脆, 内里啖啖肉, 表面有烤香, 还有七味粉的微辣, 只是烤得有点过头, 肉酸质有点干, 可以更Juicy一点. 炸冬春鱼则没有出错, 口感香脆, 内里粒粒感丰富, 鱼香也不错, 整餐吃起来也算满足呢!Katuso Udon expands her business to Jordan and the udon is still homemade by her Kwun Tong factory. Smooth with elastic udon is really attractive. The soy sauce with Katsuobushi is salty and fresh enough to
骨附鸡对我而言就是烤鸡脾, 外皮够脆, 内里啖啖肉, 表面有烤香, 还有七味粉的微辣, 只是烤得有点过头, 肉酸质有点干, 可以更Juicy一点. 炸冬春鱼则没有出错, 口感香脆, 内里粒粒感丰富, 鱼香也不错, 整餐吃起来也算满足呢!
Katuso Udon expands her business to Jordan and the udon is still homemade by her Kwun Tong factory. Smooth with elastic udon is really attractive. The soy sauce with Katsuobushi is salty and fresh enough to as the flavor enhancer of udon. The grilled drumstick is tasteful but a bit dry while the deep fried Capelin is crispy and nice.
张贴
