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2017-06-18
435 浏览
通完宵...训醒觉就求其揾间餐厅医医肚...大埔有好多茶餐厅...突然间想食福建抄饭..就黎左呢间喇...可能因为5点几既关系,所以唔多人叫左个元贝福建炒饭....好多汁好juicy! 个人认为食等福建炒饭就要多汁..每一啖饭都要有汁...汁系要多过饭架! 唔咸!唔系好重味精味!唔错仲叫左杯奶茶..都ok ge...不过不失啦... 呢到啲服务态度都唔错...对比其他茶餐厅黎讲..$38 连饭同奶茶...算系咁啦
张贴