去滾

营业中

休息中

Item: 去滾
Rating: 5
Author: Cotwoooo

A Smoking Affair

4.5

654 食记

味道

环境

服务

卫生

抵食

27680

铜锣湾

$401-800

港式火锅

597

Cotwoooo

等级4

345

I recently had the opportunity to try the Hong Kong style hotpot with a unique soup base of pepper chicken and pig stomach in Causeway Bay. The restaurant was decorated with year 90s neon light, which bring you a strong Hong Kong accents in the 90s.Soup Base:The highlight of this hotpot was undoubtedly the flavorful soup base. The combination of pepper, chicken and pig stomach created a rich and aromatic broth with spicy tasteIngredients:The hotpot offered a wide selection of ingredients to cook

I recently had the opportunity to try the Hong Kong style hotpot with a unique soup base of pepper chicken and pig stomach in Causeway Bay.

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The restaurant was decorated with year 90s neon light, which bring you a strong Hong Kong accents in the 90s.

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Soup Base:
The highlight of this hotpot was undoubtedly the flavorful soup base. The combination of pepper, chicken and pig stomach created a rich and aromatic broth with spicy taste

Ingredients:
The hotpot offered a wide selection of ingredients to cook in the simmering broth. The fresh beef slices were tender and of high quality. They cooked quickly and retained their juiciness, adding a satisfying meaty element to the hotpot.

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The cuttlefish paste was a standout choice, with its smooth and slightly chewy texture.

The Taiwanese veggie is so fresh and it absorbed the flavors of the soup base beautifully and provided a delightful seafood taste.

The deep fried fish skin was mixed with egg yolk. Adding a crispy taste, with a short dip in the soup, the fish skin is ready to be served. Make you the fish skin is not overcooked otherwise it would become saggy.