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2013-04-04
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仙台居酒屋, 坚守宫城県菜式，酒水款式多, 烧物熟食均不错。服务有热诚, 环境很舒适。经得起风浪, 值得干一杯。Authentic Izakaya serving dishes from Sendai area;Good service, comfy decor;Wide drinks selections;Worth a try.A toast to sendai!仙台:由一支公要自己找地方食饭, 到太太来香港定居至今, 已去过一杯屋很多次。这店一向主打仙台的菜色, 例如牛舌, 不同类型的牛类菜色及特色锅物等。亦有很多炭烧串烧供应。烧物整体不错。我们觉得【一杯屋】比附近的烧鸟店如【一番】,【小平津】和【备长】处理得好。环境: 这店环境与本大厦其他食肆的格局相似。有很多吧枱。灯光柔和。以暖色木为主。即使坐吧枱附近，通风亦合理。Ippaiya:I've been here many many times. I think this place is better than Ichiban and Bicho nearby. The decor of this place is simil
酒水款式多, 烧物熟食均不错。
服务有热诚, 环境很舒适。
经得起风浪, 值得干一杯。
Authentic Izakaya serving dishes from Sendai area;
Good service, comfy decor;
Wide drinks selections;
Worth a try.
A toast to sendai!
仙台:
由一支公要自己找地方食饭, 到太太来香港定居至今, 已去过一杯屋很多次。这店一向主打仙台的菜色, 例如牛舌, 不同类型的牛类菜色及特色锅物等。亦有很多炭烧串烧供应。烧物整体不错。我们觉得【一杯屋】比附近的烧鸟店如【一番】,【小平津】和【备长】处理得好。
环境: 这店环境与本大厦其他食肆的格局相似。有很多吧枱。灯光柔和。以暖色木为主。即使坐吧枱附近，通风亦合理。
Ippaiya:
I've been here many many times. I think this place is better than Ichiban and Bicho nearby. The decor of this place is similar to other restaurants in the same building. Dimly lit and rather spacious. Ventilation at the counter seats wasn't perfect but acceptable.
免治鸡肉串：没有附上蛋汁但内有两只鹌𪂹蛋和香草。肉质嫩滑有肉汁。时间掌握得很好。推介!
Tsukune : No egg sauce in sight. However, there were two quail eggs inside the minced chicken meat mixed with a bit of herbs, possibly oregano. Better than Mutekiya at Wan Chai or TST. Tasty, tender chicken meat. Recommended! 洋葱：师傅选择了汁烧。有点淋。烧久一点更好。
露笋：不够鲜。麻麻。
烟肉金菇卷：肉够厚够味但烧香一点更好。金菇𣎴错。
烧饭团：(不在相内) 外香内软。配上明太子的咸香。非常好。推介!
Onions: Grilled with tare (sweet, thick Japanese soy based sauce used for Yakitori.) A bit too soggy for my liking. The taste was fine but would greatly benefit from longer grilling time and a bit of shredded bonito.Asparagus: This was just average. The asparagus was not fresh enough.
Enoki bacon: Good. The bacon was thick cut and flavourful. However, it could be grilled a bit longer though.
Yaki onigiri (not in photo): Nicely grilled with some meitaigo inside the rice "boll" (sic) . Crispy outside and soft, aromatic rice inside. Very good. Recommended!
泡菜豆腐：泡菜蒜味醋味平衡得宜，亦很爽口。豆腐不是幼滑而是较为粗磨一点的，可能是韩式的。豆味香浓。
Kimchi Tofu: Good kimchi with a balanced taste of garlic and vinegar. Slightly grainy tofu with good soy bean taste. 鸡刺身：香港供应的地方不多。除了专门店【一芳】外（竟要3日前预订！），【京笹】和【富士之幸】好像有供应。点了一客，肉质可以但未完全解涷。【一芳】始终是专门店, 处理得纯熟一点。但洋葱味道很出, 与鸡肉，山葵和辣椒同吃能大大提升食味。或可一试。
吉列：据我所知, 香港并没有很多供应日式吉列的地方 (我的意思是用面包糠包著炸物的串烧Kushi, 与一块过没串著的Tongkatsu 或天妇罗不同。) 试了吉列五花腩. 觉得炸桨松化𣎴油很正宗。猪有猪味，肉质不错。推介!
Chicken sashimi: This was not defrosted enough. Ippou，being the specialist in this area, fared better (you're supposed to book 3 days beforehand for chicken sashimi at Ippou as they import the sashimi grade chicken from Japan Σ（ﾟдﾟlll）. However, the onions were very very flavourful. I strongly suggest eating the chicken together with the onions, spring onions, a bit of toothpaste wasabi (!) and chopped chili. Worth a try. Katsu Pork (kushi yaki): Very good! Aromatic pork taste. It's pretty hard to get kushi in Hong Kong. The breadcrumbs batter was crispy and not too oily. Recommended. $38
What is noteworthy is that they have a whole page of kushi yaki . Not cheap, about $36 per kushi but at least much more than many other Japanese restaurants in Hong Kong.
Essentially, the difference between kushi and tempura is the batter used. Kushi is breadcrumbs whereas tempura is flour. The texture is of course completely different.
剑先鱿鱼刺身（两食）：这个是较为新的菜式。我们吃了两次都很满意鱿鱼的鲜度。有口感之余有点甘甜。吃完鱿鱼身后可以选择将头及触手烧或天妇罗形式处理。这次选了天妇罗。炸浆很脆但不太算是天妇罗, 似点了蛋来炸多过天妇罗。另一次点了烧的亦不错。
Ika sashimi: Talking about tempura, there is an interesting sashimi dish here. After you consume the main body of the spear squid sashimi, you could choose to have the head and tentacles grilled or made into tempura. The squid sashimi itself was delicious. It had a very sweet aftertaste, which is normal for this type of ika.
We've tried the grilled version and the tempura version. The tempura was fairly crunchy. It's not really an orthodox type of tempura but more similar to squid dipped in egg and then fried. Not exceptional but no complaints. Having it grilled might be better.
味噌南蛮渍け: 重口味。用黄豆味及酒味重的面豉来腌青椒丝。十分适合送酒！
Miso Namban: Chopped green chili marinated in dark colored miso. Strong flavoured otsumami ( good with Sochu) 酒:
日本甲州白酒：据称使用日本原种葡萄来酿制的白酒。味道比一般 Riesling Dry 一点。 HK$568 不算特别抵饮。除红白酒和Sapporo生啤外. 新加了很多款烧酌和清酒!
隐之藏：带甜。比一般烧酎杰身，浓郁带甜。比海之童易入口。
海之童: 味道强一点。
Ichigo super: 易入口。确比一般的ICHIGO 普通版顺喉得多
Drinks selections:Japan white wine: $568~ medium bodied . Dry. Not bad since we didn't get a hangover afterwards.
Kaido: also good. Slightly stronger than Kaku no Kura. Fairly deep and intense.
Iichigo super : Easy to drink. Lighter and smoother than normal Iichigo. 。
Kakushi kura: Very rich, sweet and easy to drink as far as Sochus are concerned. Almost tasted like the Okinawa awamori Kura. I suggest just adding ice.
服务:
各位待应及大厨都很有礼貌和亲切。好像没有经理但是各人稳守岗位，很有效率。值得赞赏。
Service:Very polite and friendly service. Surprisingly, there didn't seem to be a designated manager but everyone seemed motivated and knew what they should be doing.
总结:
烧物整体不错。
其他如锅物, 和鱿鱼刺身都很不错。
酒水选择亦多。
不妨一试!
Conclusion:
Decent yakitori and cooked food from Sendai and other areas in the Miyagi prefecture.
Many different types of sake, sochu and wine to choose from;
Friendly service, comfy decor.
Recommended!
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海阔
日本大地震,加上海啸和核灾难发生, 差不多整个仙台和石卷巿被海啸殱灭。
记忆中她有一段时间的货源断了一段时间,
加上因辐射关系, 客源亦断了。
【一杯屋】主要供应宫城県，特别是仙台巿的食品。很替她担心。
认识一位日本空姐朋友，日本海啸时她在仙台的小型机场与乘客刚下机。
仅仅刚来得及在巨浪杀到前带一众乘客逃住4，5层高的大厦。
她亲眼目睹体积庞大的飞机被冲走,
亦看见激流中有很多仍然活生生的人在挣扎...
另一位日本朋友，事发时在东京。
她的家人则在仙台...
因无线网络停顿, 无法取得联系。即使网络恢复了之后, 家人沓无音訉，联络不上。
她当时十分激动, 不停嚷著要回仙台...
天空:主打的料理货源断了，加上客人稀小，【一杯屋】可能会支持不著而倒闭或转手买其他食品...
但是【一杯屋】在灾难后仍没有放弃，仍然努力经营，
除仙台牛舌外亦大大革新了餐牌，
多了宫崎県其他有特色的地方菜式。
酒水选择多了很多。服务亦比以前更好！
这样经得起风浪, 值得佩服！
第一位日本朋友在接近心理治疗后，选择继续做地勤人员，虽然她因创伤后遗症, 仍然未能成为在机舱服务员,
但她仍然希望在治疗完毕后继续翱翔天际，面向篮天!
另一位仙台的朋友，十分能喝。
在事发后，在仍然有强烈余震的数天，我「勇敢」的太太捉了她去在地库的居酒屋吃烧鸟和喝热清酒,
目的是令她平伏心情,防止她回仙台!
(这当然吓坏了身在香港的我！勇敢与鲁妄有时很难分辨...)
朋友整间住所差不多全被冲走。幸好她的家人无恙。
但她们的邻居和朋友就没有那么好运了...
她仍然坚强地收拾心情。保持正面及阳光气息。
她的男友不断支持她,一起共患难。最后打动了芳心。
刚刚结了婚!
恭喜！おめでとう！
~~~~~~~~~~~~~~~~~
还记得在灾难发生时，
很多日本人奋不顾身协助言语不通的香港人和其他外国国民吗？
如灾难在香港或欧美发生又如何呢？会否协助同胞和外国人?
大家都求生存，求衣食丰足。
所谓「揾食」就是核心价值。这是跨种族，国界和文化的。
大家不能摒弃偏见，和其他民族一同和平揾食,开饭吗？
人有旦夕之祸福。生命十分脆弱。
如被执著，偏见，忿怒，衰伤，恐惧等负面情绪占据著，
实在有点浪费宝贵的生命。
看来只有坚强，正面地活才不枉此行。
~~~~~~~~~~~~~~~~~
以下是2011年12.31 红白歌唱大赛时长渕 刚先生特别在重灾区石卷市一所小学前Live演奏的。
觉得这音乐很有感染力, 希望分享给各位。
长渕 刚先生原先到达石卷市的时侯, 认为那并不是一个适合唱歌的场合,
但后来醒悟了,觉得大家都等了他很久, 于是便一起高歌一曲。
~~~~~~~~~~~~~~~~~
来!
为突然离去的,
为坚强活著的,
干一杯吧!
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第200篇
- 完 -
张贴
