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2024-10-06
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Cafe BAU offers unique fine dining experience by incorporating local ingredients. Each dish has rich authentic flavors, with highlights including the signature dish of Hong Kong free-range chicken paired with morel mushroom rice, showcasing tender, juicy chicken with crispy skin. Additionally, the fusion version of sweet vinegar pork knuckles is personal favourite, beautifully blending soft texture and flavor. Overall, the food is such a surprise and is reasonably priced, making it a great choic
Cafe BAU offers unique fine dining experience by incorporating local ingredients. Each dish has rich authentic flavors, with highlights including the signature dish of Hong Kong free-range chicken paired with morel mushroom rice, showcasing tender, juicy chicken with crispy skin. Additionally, the fusion version of sweet vinegar pork knuckles is personal favourite, beautifully blending soft texture and flavor. Overall, the food is such a surprise and is reasonably priced, making it a great choice for gatherings with friends or for celebrations.
罕有以本地食材概念融入fine dine中 每一口都充满了地道的滋味 当晚重点是餐厅招牌菜 厨师精心挑选香港本地农场平原三黄鸡配羊肚菌饭 保留了鸡肉的原汁原味 鸡肉鲜嫩 皮脆而汁多 用上本地二澳米 饭粒散发浓郁菌香 另外个人亦很喜欢fusion 版本的八珍甜醋猪脚姜 质胶软绵同蛋汁混合吃好回味😋 烤笋壳鱼肉质鲜嫩好回味！
甜品部份亦以港式传统甜点全新演绎 记得留肚品尝 整体食物创新有惊喜 价钱亦很合理 无论是与朋友聚餐还是庆祝特别的日子 这餐厅都能为你既餐桌增添亮点🫶🏻
📝 8 course tasting menu $998 per person
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