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2023-03-22
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又是老婆以前工作时的回忆小店, 这家在粉岭开了二十多年的小食店, 无论任何时间都维持着一条长长的人龙, 等候着它的蒸类小食, 并不是什么惊为天人的菜式, 就是从前小时候一定接触过的小食: 肠粉, 烧卖, 牛肉球, 粉果……首先有稳定的人流, 就不会难食到那里, 因为店家会不断制造新的小食, 做完即蒸即点即食, 够热烫又怎会难吃呢!由四五元四条, 现在变成八元四条, 又是通货膨胀的结果, 和另一肠粉名店合益泰比较, 米奇香差不多, 口感更加顺滑但豉油少了咸香, 整体来说不错. 其他小食最深刻的是墨鱼丸和陈皮鱼蛋, 前几者有墨鱼粒的口感, 后者有陈皮甘香, 真的可说名副其实. 无论如何, 满足老婆的回忆味道, 这比当中的美食更重要.My wife has tried the rice roll of this shop at Fanling when she worked many years ago there. The cost has increased a lot but luckily the flavour and texture are dull as good as bef
由四五元四条, 现在变成八元四条, 又是通货膨胀的结果, 和另一肠粉名店合益泰比较, 米奇香差不多, 口感更加顺滑但豉油少了咸香, 整体来说不错. 其他小食最深刻的是墨鱼丸和陈皮鱼蛋, 前几者有墨鱼粒的口感, 后者有陈皮甘香, 真的可说名副其实. 无论如何, 满足老婆的回忆味道, 这比当中的美食更重要.
My wife has tried the rice roll of this shop at Fanling when she worked many years ago there. The cost has increased a lot but luckily the flavour and texture are dull as good as before. Other dishes such as fish ball and beef ball are also recommended.
张贴
