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2023-04-15 1057 浏览
粉面店的配料不外乎是鱼蛋、墨鱼丸等食材,但尖沙咀兰香面家则提供了黑柏叶及鸡肠这两款面店少见的选择。新鲜的材料,费时费工的事前准备及清洁,令鸡肠油香四溢而不过于肥腻,而白灼的黑柏叶则鲜味爽口。两者配合清汤粉面,更能感受店家对食材处理的心思。When fish balls and squid balls are ingredients expected in a noodle shop, Lan Heung Noodles offers two unique choices: black beef tripe and chicken intestine. With fresh ingredients and loads of preparation, both ingredients have their unique aroma without being too greasy or chewy.
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粉面店的配料不外乎是鱼蛋、墨鱼丸等食材,但尖沙咀兰香面家则提供了黑柏叶及鸡肠这两款面店少见的选择。新鲜的材料,费时费工的事前准备及清洁,令鸡肠油香四溢而不过于肥腻,而白灼的黑柏叶则鲜味爽口。两者配合清汤粉面,更能感受店家对食材处理的心思。
鸡肠米粉
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When fish balls and squid balls are ingredients expected in a noodle shop, Lan Heung Noodles offers two unique choices: black beef tripe and chicken intestine. With fresh ingredients and loads of preparation, both ingredients have their unique aroma without being too greasy or chewy.
黑柏叶米线
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