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2020-06-29
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又系同𠮶班钟意食素菜嘅朋友们去观塘揾食！呢间Sow Vegan我哋两年前开始book，一直都夹唔到时间，次次都book唔到。Book到佢哋装修完，终于都食到啦！超开心呀！ 呢度系私房菜，食8道𩠌 tasting menu~Menu and table setting! 呢度好好呀！俾我哋带酒去唔收开瓶费。First course: Fermented blueberry tart + Coconut tartare on rice cracker; 佢哋好多食材到发酵过或者腌制过，味道好特别。个椰子脆米饼好香好好味！啲homemade面包好出色呀！ 系我最钟意嘅 sour dough~ 仲有蕃茄面包条同埋香葱包，配埋个 vegan soy butter! it's perfect! 我哋仲encore第二碟添！呢个系沙葛x梨配梅酒啫喱酱+柠檬 salad! So refreshing Steamed tapioca with kombu shoyu: 蒸西米水晶糕，有啲冬菇包喺入面，烟烟韧韧 gum，几得意！呢个串烧系 grilled tofu skin! 腐皮! 友人话好似食紧鸡
Menu and table setting! 呢度好好呀！俾我哋带酒去唔收开瓶费。
First course: Fermented blueberry tart + Coconut tartare on rice cracker; 佢哋好多食材到发酵过或者腌制过，味道好特别。个椰子脆米饼好香好好味！
啲homemade面包好出色呀！ 系我最钟意嘅 sour dough~ 仲有蕃茄面包条同埋香葱包，配埋个 vegan soy butter! it's perfect! 我哋仲encore第二碟添！
呢个系沙葛x梨配梅酒啫喱酱+柠檬 salad! So refreshing
Steamed tapioca with kombu shoyu: 蒸西米水晶糕，有啲冬菇包喺入面，烟烟韧韧 gum，几得意！
呢个串烧系 grilled tofu skin! 腐皮! 友人话好似食紧鸡皮咁 haha! 好香好惹味！
如果你认为食素菜会唔包，你就大错特错啦！食到呢度经已好饱！主菜嚟啦：系 homemade pasta w/ tomato!! 呢个蕃茄好甜，个汤好清，有啲peppercorn麻味，好香！
Dessert 1: Ginger curd with sago (呢个质感有啲似大菜糕，又有啲似 pudding... 麻麻地呢个)
Dessert 2: Petit fours (Raspberry roobois puff, apple earl grey pate de fruit and a bon bon)
题外话/补充资料：
真心要预早订位！佢哋差不多一个月会转一次menu，要试就要快啦！
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
