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2023-10-24
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•豚王拉面 Original成碗拉面本身包咗:薄切日式叉烧🍖、木耳丝、青葱。最细心嘅一点系可以根据自己嘅口味去择汤底、拉面、配菜嘅份量。👍🏻拉面系幼身，虽然我个人钟意粗面多啲，但呢个面都好弹牙同挂汤🍜👌🏻。汤底好浓郁猪骨味，但又唔会太咸，唔错唔错！😋The ramen has: thinly sliced Japanese-style Char siu🍖, black fungus slices and spring onion as default toppings. It is considerate that they can tailor make your ramen’s broth, ramen and toppings according to your own tastes.👍🏻The noodles is thin, which is not my cup of tea, yet it is still springy and soaks up the essence of the broth🍜👌🏻. The broth itself was bursted with
成碗拉面本身包咗:薄切日式叉烧🍖、木耳丝、青葱。最细心嘅一点系可以根据自己嘅口味去择汤底、拉面、配菜嘅份量。👍🏻拉面系幼身，虽然我个人钟意粗面多啲，但呢个面都好弹牙同挂汤🍜👌🏻。汤底好浓郁猪骨味，但又唔会太咸，唔错唔错！😋
The ramen has: thinly sliced Japanese-style Char siu🍖, black fungus slices and spring onion as default toppings. It is considerate that they can tailor make your ramen’s broth, ramen and toppings according to your own tastes.👍🏻The noodles is thin, which is not my cup of tea, yet it is still springy and soaks up the essence of the broth🍜👌🏻. The broth itself was bursted with prominent pork flavours, not too salty, delicious !😋
•翠玉拉面 Green King
个汤底其实系用大量新鲜罗勒叶🌿、芝士🧀、橄榄油捞入OG嘅豚骨汤到，令到汤底形成绿色💚🤣。比系OG，多咗一份清新感，没咁油腻🤌🏻。朋友仲加咗溏心蛋，佢话好食㖞～🥚
The broth is the same OG broth mixes with huge amounts of fresh herbs🌿, cheese🧀 and olive young, to give it a green colour💚🤣. Compare to the prior one, this has extra refreshment and less greasy. 🤌🏻My friend said the egg was perfectly cooked til half runny～🥚
•豚王饺子王 Butao’s Gyoza (5pcs)
饺子入面嘅猪肉份量都算多，外皮煎得香脆！🥟🥟
Beautifully crispy pan-fried gyoza stuffed with generous amount of pork fillings!🥟🥟
📍豚王
铜锣湾登龙街18号V Point地下4号舖
🤰🏻𝙊𝙫𝙚𝙧𝙖𝙡𝙡 𝙧𝙖𝙩𝙞𝙣𝙜7.5/10
💸𝘼𝙫𝙜 𝙎𝙥𝙚𝙣𝙩:$100-150
张贴
