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餐厅: 豚王 (V Point)
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
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•豚王拉面 Original成碗拉面本身包咗:薄切日式叉烧🍖、木耳丝、青葱。最细心嘅一点系可以根据自己嘅口味去择汤底、拉面、配菜嘅份量。👍🏻拉面系幼身,虽然我个人钟意粗面多啲,但呢个面都好弹牙同挂汤🍜👌🏻。汤底好浓郁猪骨味,但又唔会太咸,唔错唔错!😋The ramen has: thinly sliced Japanese-style Char siu🍖, black fungus slices and spring onion as default toppings. It is considerate that they can tailor make your ramen’s broth, ramen and toppings according to your own tastes.👍🏻The noodles is thin, which is not my cup of tea, yet it is still springy and soaks up the essence of the broth🍜👌🏻. The broth itself was bursted with
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•豚王拉面 Original
成碗拉面本身包咗:薄切日式叉烧🍖、木耳丝、青葱。最细心嘅一点系可以根据自己嘅口味去择汤底、拉面、配菜嘅份量。👍🏻拉面系幼身,虽然我个人钟意粗面多啲,但呢个面都好弹牙同挂汤🍜👌🏻。汤底好浓郁猪骨味,但又唔会太咸,唔错唔错!😋

The ramen has: thinly sliced Japanese-style Char siu🍖, black fungus slices and spring onion as default toppings. It is considerate that they can tailor make your ramen’s broth, ramen and toppings according to your own tastes.👍🏻The noodles is thin, which is not my cup of tea, yet it is still springy and soaks up the essence of the broth🍜👌🏻. The broth itself was bursted with prominent pork flavours, not too salty, delicious !😋
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•翠玉拉面 Green King
个汤底其实系用大量新鲜罗勒叶🌿、芝士🧀、橄榄油捞入OG嘅豚骨汤到,令到汤底形成绿色💚🤣。比系OG,多咗一份清新感,没咁油腻🤌🏻。朋友仲加咗溏心蛋,佢话好食㖞~🥚

The broth is the same OG broth mixes with huge amounts of fresh herbs🌿, cheese🧀 and olive young, to give it a green colour💚🤣. Compare to the prior one, this has extra refreshment and less greasy. 🤌🏻My friend said the egg was perfectly cooked til half runny~🥚
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•豚王饺子王 Butao’s Gyoza (5pcs)
饺子入面嘅猪肉份量都算多,外皮煎得香脆!🥟🥟

Beautifully crispy pan-fried gyoza stuffed with generous amount of pork fillings!🥟🥟

📍豚王
铜锣湾登龙街18号V Point地下4号舖
🤰🏻𝙊𝙫𝙚𝙧𝙖𝙡𝙡 𝙧𝙖𝙩𝙞𝙣𝙜7.5/10
💸𝘼𝙫𝙜 𝙎𝙥𝙚𝙣𝙩:$100-150
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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