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2022-07-02
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#chuchuincausewaybay—情人节黎左呢度食lunch🥰Indoor楼底好高 落地大玻璃 好光猛🌼但我都系想坐outdoor多啲问左staff咁岩出面有枱埋单😆所以食完生蚝就可以转出去坐😍虽然前面都有啲高楼大厦 但始终呢度成30层楼高 系可以远眺到成个维多利亚港🇭🇰—黎庆祝情人节🥰佢好专业叫晒所有野😆但我偷睇左menuValentine’s Day Harbour View Set Brunch including appetizer, soup, starch, main and some additional options eg. oyster, dessert 🍽不过我见menu好多都系supplement price🙊加埋加埋都唔平架—🥰叫左Appetizer:1. Selected Freshly Shucked Oyster🦪 (supplement +$88)啲蚝算系几瘦 但我觉得无肚屙已经好好🤣2. Octopus Carpaccio w/ Squid Salad & Lime Dressing🐙🦑🥗啲🐙配埋酸酸甜甜既沙律菜好味🥰但唔觉碟野入面有🦑3.
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情人节黎左呢度食lunch🥰
Indoor楼底好高 落地大玻璃 好光猛🌼但我都系想坐outdoor多啲
问左staff咁岩出面有枱埋单😆所以食完生蚝就可以转出去坐😍虽然前面都有啲高楼大厦 但始终呢度成30层楼高 系可以远眺到成个维多利亚港🇭🇰
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黎庆祝情人节🥰佢好专业叫晒所有野😆但我偷睇左menu
Valentine’s Day Harbour View Set Brunch including appetizer, soup, starch, main and some additional options eg. oyster, dessert 🍽
不过我见menu好多都系supplement price🙊加埋加埋都唔平架
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🥰叫左
Appetizer:
1. Selected Freshly Shucked Oyster🦪 (supplement +$88)
啲蚝算系几瘦 但我觉得无肚屙已经好好🤣
2. Octopus Carpaccio w/ Squid Salad & Lime Dressing🐙🦑🥗
啲🐙配埋酸酸甜甜既沙律菜好味🥰但唔觉碟野入面有🦑
3. Jet-fresh Sashimi Platter (Supplement +$168)
睇返menu觉得都几贵🤣要加成$168但系放题质素🤣我影完相都仲觉得啲三文鱼好冰未解冻好
Soup就无影相 但唔差既🍵
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我觉得间餐厅将个categories改成starch 好搞笑🤣🙊
咁个淀粉就系Linguine, Cuttlefish, Bread Crumb and Tomato Ink Sauce🍝🥫
我觉得无咩🍅味🙊得咸味
Mains就系
1. Grilled Angus Beef Tenderloin, Butter Tiger Prawn w/ Red Wine Sauce🥩🦐
只虾几大 成只龙虾咁款🦐但块扒好鞋
2. Kagoshima A4 Wagyu Rib-eye🥩 (Supplemental +$208)
可能加$啦 呢块好味过上一块🤣
不过其实啲staff完全无问人要将成熟🤣
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同埋上菜速度超慢 慢到训著 搞到我地食左劲耐😪
同埋间餐厅定位好广😥咩菜式都有啲咁 不过我谂happy hour黎饮杯野应该几正🤭
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💰hkd $12xx with 10% service charge
📍 Zeng
30/F, V Point, 18 Tang Lung Street, Causeway Bay
张贴
