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2019-05-12 2601 浏览
I dare say it is the best sukiyaki restaurant in Hong Kong. Highly recommended. Oumi beef is used. The beef will be seared in a iron pan before adding little sauce to increase the taste. This cooking method is different from the other restaurant where the beef is boiled by the sauce. The beef is still tender while the taste is raised by slightly seared. Highly recommended. Booking in advance is necessary. There are only 12 seats in the restaurant.我敢相信这是全香港最正宗,最好味的寿喜烧餐厅。牛肉选用近江牛,煎香才轻轻放入小小调味。不是那些用酱
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I dare say it is the best sukiyaki restaurant in Hong Kong. Highly recommended. Oumi beef is used. The beef will be seared in a iron pan before adding little sauce to increase the taste. This cooking method is different from the other restaurant where the beef is boiled by the sauce. The beef is still tender while the taste is raised by slightly seared. Highly recommended. Booking in advance is necessary. There are only 12 seats in the restaurant.
我敢相信这是全香港最正宗,最好味的寿喜烧餐厅。牛肉选用近江牛,煎香才轻轻放入小小调味。不是那些用酱汁弄得非常甜的口味。牛肉因为用铁窝轻轻煎过,特别甘香。极力推荐。

近江牛
$2000
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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近江牛
$ 2000