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餐厅: ARIA
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2024-05-28 140 浏览
平日咁辛苦返工,周末梗系要好好奖励下自己啦🤭 今次我就去左位于中环兰桂坊嘅Aria叹意式周末悠闲早午餐(成人$628,小童 $318),以半自助式进行🍴餐厅嘅主厨来自义大利,为大家烹饪出正宗嘅传统嘅菜色🇮🇹 自助区分左海鲜区、冷盘区、沙律区、热食区同甜品区,仲可以额外加一款主菜添❗️Aria is an Italian restaurant in LKF that offers a semi-buffet style “Bella Italia Brunch”. There were loads of options in terms of seafood, appetisers, cold cuts, hot dishes and desserts. You can also add on another main course to your meal too! 餐厅以歌剧院为设计灵感,墙上挂满充满欧式风格嘅艺术品,配上黑金色嘅装潢令环境特别优雅华丽✨ 窗边座位可以望到广阔嘅景色,想坐嘅话记得提前book位🈵 依家喺网上订座并支付按金仲可以享有早午餐9折优惠添👏🏼The interi
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平日咁辛苦返工,周末梗系要好好奖励下自己啦🤭 今次我就去左位于中环兰桂坊嘅Aria叹意式周末悠闲早午餐(成人$628,小童 $318),以半自助式进行🍴餐厅嘅主厨来自义大利,为大家烹饪出正宗嘅传统嘅菜色🇮🇹 自助区分左海鲜区、冷盘区、沙律区、热食区同甜品区,仲可以额外加一款主菜添❗️
Aria is an Italian restaurant in LKF that offers a semi-buffet style “Bella Italia Brunch”. There were loads of options in terms of seafood, appetisers, cold cuts, hot dishes and desserts. You can also add on another main course to your meal too!
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餐厅以歌剧院为设计灵感,墙上挂满充满欧式风格嘅艺术品,配上黑金色嘅装潢令环境特别优雅华丽✨ 窗边座位可以望到广阔嘅景色,想坐嘅话记得提前book位🈵 依家喺网上订座并支付按金仲可以享有早午餐9折优惠添👏🏼
The interior was decorated as if it was a musical theatre, using dark and bold colours, paintings, and a huge glass window to accentuate the vibes and atmosphere. Don’t forget to book through their website to get 10% off!
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海鲜方面有生蚝、虾、鱿鱼、蟹脚、螺、青口同原只龙虾任食,样样都爽口弹牙好新鲜🌊 冷盘同前菜嘅种类繁多,意式蕃茄炖三色甜椒、蓝莓红菜头沙律、松露芝士等等都好有特色🥗 佢地亦有提供四款手切冻肉,全部都系义大利直送到港架🍖 热食有各种招牌义式招牌菜,例如千层面、意大利面卷、猪肉丸同龙虾汤,一次过可以试足晒咁多样野👍🏼
In the seafood station, there were mussels, crab legs, shrimps, sea snails, squid, oysters and huge lobsters, which were all very fresh. Appetisers such as Peperonat, Beetroot Salad with Blueberry and Truffle Caciotta Cheese were of high quality, with a variety of cold cuts imported from Italy. The hot dishes were mostly traditional dishes such as Cannelloni, Lasagna and Meatballs, prepared by experienced Italian chefs.
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见佢样样都咁高质,一于叫多份主食🤪 意式烤澳洲西冷牛扒配番茄及火箭菜 (+$268) 以炭炉高温烧烤,令牛扒呈现出外焦内嫩嘅状态🥩 啱啱好五成熟嘅肉质鲜美多汁,甘香嘅脂肪分布均匀但唔会太肥腻🤌🏼 伴碟有烤薯同西兰花苗,为整道菜添增层次感🥦
We added on a Grilled Australian M5 Sirloin Steak in Tagliata Style, which was cooked on a grill to bring out the charred aromas. It was perfectly medium rare, with tender textures intertwined with fragrant and fatty juices. It was served with crispy potatoes and broccolini.
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入座经过甜品区𠮶阵我已经同左自己讲要留肚食甜品😎 除左诱人嘅朱古力喷泉,仲有各式各样嘅蛋糕,质素亦比起其他自助餐嘅更上一层楼🆙 我最钟意就系浓醇幼滑嘅提拉米苏同超级creamy嘅义式雪糕,就算好饱都要encore多次🍨
The dessert station was definitely my favourite. It had a big chocolate fountain, all sorts of cakes and fruits and even gelato. The tiramisu was one of the best I’ve ever tasted.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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