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2023-10-30
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24-10-2023 (Tue)老公生日同佢放假,由于我哋book咗呢晚去中环嘅东欧餐厅(https://www.openrice.com/zh/hongkong/r-%E6%9D%B1%E6%AD%90%E9%A4%90%E5%BB%B3-%E4%B8%AD%E7%92%B0-%E6%9D%B1%E6%AD%90%E8%8F%9C-%E9%85%92-r499161)食晚饭,而我哋又冇咩嘢做,于是不如过咗海食晏先,我就提议去湾仔BakeHouse(https://www.openrice.com/zh/hongkong/r-bakehouse-%E7%81%A3%E4%BB%94-%E8%A5%BF%E5%BC%8F-%E9%BA%B5%E5%8C%85%E5%BA%97-r558300)食,佢就系咁search湾仔美食,就Search到呢间,佢生日就就佢啦.我哋嚟到时啱啱好多人,因为Lunch hour嘛,咁我哋拎定纸仔睇同填定先啦,由于要留肚,所以都唔敢拣太多嘢,我就要自选汤粉面,清汤底,要猪心同猪肚配银针粉,盛惠＄45.00,老公就锁定要猪什猪油捞面.等咗８分钟就有位,交咗张表
我哋嚟到时啱啱好多人,因为Lunch hour嘛,咁我哋拎定纸仔睇
同填定先啦,由于要留肚,所以都唔敢拣太多嘢,我就要自选汤粉面,清汤底,要猪心同猪肚配银针粉,盛惠＄45.00,老公就锁定要猪什猪油捞面.等咗８分钟就有位,交咗张表后,嘢食好快到嚟,
老公捞好佢嘅面后,我就食一啖,我觉得冇咩特别,可能我试唔真啦.之后我食我嘅猪心,猪肚银针粉,
猪心大件好粉同有内脏嘅膻味,猪肚同银针粉都爽口,而个汤,咁重胡椒味嘅?我睇睇张单,原来我剔错咗白胡椒汤,不过好彩都唔系好辣.3.5分
其他:
老公攞菜莆嚟试,
佢话好辣,我就唔敢食喇.而老板收嘢时见到老公食晒,就同老公讲好辣个㖞,我哋自己炒嘅.服务:
好好,好nice 同好有礼貌,亦好老实,因为老公剔咗$43.00嘅细猪什汤净𩠌同$28.00嘅净猪油捞面,老板娘过嚟问清楚,原$55.00嘅猪什猪油捞面就系佢想要嘅嘢,佢以为净猪油捞面或猪什猪油捞面系冇猪什同／或汤.
环境:
好怀旧,但阔落舒适嘅.
抵食系 2.8分
呢篇食评嘅味道分只计我嘅.
张贴
