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2024-12-27
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🎄 今年圣诞节，我决定同屋企人喺屋企渡过，为了营造节日气氛，当然少不了煮一顿西餐！最近我喺中环街市食过Chef’s Market的午餐，觉得不错，于是上网订购咗一个Steak Cooking Set。这个Cooking Set入面包罗了：- Dry Aged Bone-In Ribeye Steak 650g- Always Fresh Grissini - Rosemary & Sea Salt- La Molisana Classic Spaghetti-Maison Argaud Bloc of Goose Foie Gras 90g- Norwegian Smoked Salmon Sliced 200g- Casa Rinaldi Alfredo Sauce- Black Truffle Manchego Sheep Milk Cheese- Maggie Beer-Diane Finishing Sauce- 3 in One Red Wine我首先用La Molisana Classic Spaghetti配Casa Rinaldi Alfredo Sauce，试下味道如
觉得不错，于是上网订购咗一个Steak Cooking Set。
这个Cooking Set入面包罗了：
- Dry Aged Bone-In Ribeye Steak 650g
- Always Fresh Grissini - Rosemary & Sea Salt
- La Molisana Classic Spaghetti
-Maison Argaud Bloc of Goose Foie Gras 90g
- Norwegian Smoked Salmon Sliced 200g
- Casa Rinaldi Alfredo Sauce
- Black Truffle Manchego Sheep Milk Cheese
- Maggie Beer-Diane Finishing Sauce
- 3 in One Red Wine
我首先用La Molisana Classic Spaghetti配Casa Rinaldi Alfredo Sauce，试下味道如何。我加咗大蘑菇同香草肉肠做配料，大约煮咗6分钟，再焗2分钟，出来的口感烟韧，非常好！我再炒香大蘑菇，将香草肠煎至金黄色，然后将面条放返入去，加埋些意粉水同一汤羹Casa Rinaldi Alfredo Sauce
一齐炒，味道真系不错，芝士味浓郁但又唔油腻。
最后，我配上咗来自西班牙三个酒庄集合出品的3 in One Red Wine，口感充满活力。
这个套餐包含咗前菜、小食同主菜，根本唔使自己苦恼要煮咩，真系节省咗好多时间！
张贴
