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2008-12-22
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十一月十三日(四)相约旧及现同事于此晚膳面包篮: 不算突出，圆形的较硬主菜: 我选了兔肉(French Rabbit braised with Pommery mustard served with spatzle & a sauté of Swiss chard) HK$278兔肉已炆煮至极腍，肉质及口感像鸡肉，非常美味．份量很大，遗憾未能「美人照镜」同事1. 牛仔肉及肝肠Adam’s Veal & Liver Sausages sitting on Porcini Risotto served with roasted fennel & mustard fruits HK$258肠很粗大2. Crispy pan-roasted New Zealand Flounder sauced with burnt butter, salty capers & tarty lemon, served with green beans & small sweet potatoes HK$288鱼煎得很滑3. 烤羊腿伴烧南瓜Our salt-encased slowly baked select
相约旧及现同事于此晚膳
面包篮: 不算突出，圆形的较硬
主菜: 我选了兔肉(French Rabbit braised with Pommery mustard served with spatzle & a sauté of Swiss chard) HK$278
兔肉已炆煮至极腍，肉质及口感像鸡肉，非常美味．份量很大，遗憾未能「美人照镜」
同事
1. 牛仔肉及肝肠Adam’s Veal & Liver Sausages sitting on Porcini Risotto served with roasted fennel & mustard fruits HK$258
肠很粗大
2. Crispy pan-roasted New Zealand Flounder sauced with burnt butter, salty capers & tarty lemon, served with green beans & small sweet potatoes HK$288
鱼煎得很滑
3. 烤羊腿伴烧南瓜Our salt-encased slowly baked selected Leg of Lamb with zucchini gratin & rosemary roasted pumpkin ~ help yourself to M's fig jam HK$276
上桌时香气四溢，由于烤/烧的缘故，呈深色．羊腿骨架也巨大
饮品: 2杯红酒，柠茶，咖啡
甜品: 由于各人已很饱，只要了一客朱古力批浅尝，味道不俗
环境: 英式家庭的布置予人舒适温馨的感觉
张贴