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2021-07-19
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I ordered the 双拼烧味饭 $52 but changed to 汤米线 with 白切鸡 and 烧鸭. I could choose between a beverage or their soup as a side, I chose the soup. The soup is very sweet and hot with rich pork bone flavors, there was also some vegetables in their that absorbed all the flavors and is soft and tender when eaten. The wait for the main was very long for a 茶餐厅 so I was a bit disappointed (around 15 minutes), and we rushed the staff telling them we are in a rush but they just dismissed it. The restaurant at tha
The wait for the main was very long for a 茶餐厅 so I was a bit disappointed (around 15 minutes), and we rushed the staff telling them we are in a rush but they just dismissed it. The restaurant at that time was also very vacant and not busy so the wait was very questionable.
The 白切鸡烧鸭米线 was incredible. Definitely worth the long wait. The 白切鸡 was tender and there was a lot of meat with succulent chicken skin too, some bigger pieces were a bit dry and tough but coating it with the 姜蓉 saves it. The 烧鸭 was also very tender and the meat was much softer and easier to bite than the chicken but it lacked seasoning and could have had more of the natural duck flavor, nonetheless, there were many pieces of duck with 3 big pieces of duck skin that was tender and filled with fat 😋. The 米线 itself was very springy and firm but not too hard to bite through. The soup was drowning in chicken flavor which was delicious and you could tell it was boiled with chicken bones and fat for a long time as there was chicken oil on top, I almost finished drinking the whole bowl of soup 😅😝. Definitely recommend this for a lunch set as it could match to any 烧味 store in Hong Kong.
汤
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双拼烧味 , 米线, 白切鸡, 烧鸭
$52
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双拼烧味米线
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张贴
