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1️⃣「溫泉蛋黑胡椒牛肉🍳🥩($78)」
肥牛食落鹹甜鹹甜，好開胃配流心蛋送隻飯一流🤟🏻🤣~Sliced beef in black pepper sauce with hot spring egg👍🏻
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2️⃣「牛筋牛腩麵(刀削麵)🥩🍜($88)」
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刀削麵幾有咬口❗️湯底夠濃😳，同埋佢牛肋條都炆到好淋，牛筋亦都充滿膠質夠黏口🥰🤟🏻~ Beef brisket and tender noodles (sliced noodles): noodles are quite chew, the beef is tender and the tendon is colloidal👍🏻
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3️⃣「手撕台灣走地雞飯🐔🍚(+$18)」
雞肉幾嫩滑 🍗 ，飯粒粒分明夠軟熟🙈~Hand-shredded chicken rice：chicken is tender, the rice is perfectly cooked! 👍🏻
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4️⃣「酸辣湯🥣(set +$0)」
小編終於第一次試飲酸辣湯🤭，原來酸酸地都幾開胃~Sweet and sour soup
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5️⃣「青檸愛凍玉🍋(set +$0)」
好食🤪❗️佢有d似蒟蒻啫喱同椰果嘅口感，帶點青檸清香味~Lime aiyu jelly👍🏻
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6️⃣「滷水豆腐🤍($25)」
有魚片嘅口感，幾有彈性，偏向似百葉豆腐～Marinated sliced bean curd
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7️⃣「仙草奶茶🧡🧋($16)」
正正常常，唔會好甜但茶味可更濃🤣~Milk tea with herb jelly
