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2015-05-08 5698 浏览
身边不乏茹素的朋友,现在自己也总会有一天食素。这天便和一行食友一直来到铜锣湾的东后斋一试,看得出餐厅的用心和诚意,也见识到师傅的刀功。Influenced by a few vegetarian friends, I enjoy to have a vegetarian day in a week. Visited Queen of the East Vegetarian with a group of friends and experienced the sincerity of the restaurant owners and the technique of the chef.先来一些醒胃前菜,椒盐金菇和陈醋青瓜木耳。椒盐金菇炸得非常酥脆,让人停不了口。配上十分醒胃消滞的陈醋木耳,一爽一脆,绝配!Some refreshing starters to go. Deep fried enoki mushrooms was so crispy and smelled so nice. It would be great if pairing it with soft drink.
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身边不乏茹素的朋友,现在自己也总会有一天食素。这天便和一行食友一直来到铜锣湾的东后斋一试,看得出餐厅的用心和诚意,也见识到师傅的刀功。
Influenced by a few vegetarian friends, I enjoy to have a vegetarian day in a week. Visited Queen of the East Vegetarian with a group of friends and experienced the sincerity of the restaurant owners and the technique of the chef.
椒盬金菇
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先来一些醒胃前菜,椒盐金菇和陈醋青瓜木耳。椒盐金菇炸得非常酥脆,让人停不了口。配上十分醒胃消滞的陈醋木耳,一爽一脆,绝配!
Some refreshing starters to go. Deep fried enoki mushrooms was so crispy and smelled so nice. It would be great if pairing it with soft drink. Perfect snack. The pickled cucumber and fungus balanced the oily feeling of the deep fried item. Very good match!
陈醋青瓜木耳
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秋冬之交,人需要多一点滋润,来个杏汁菜胆炖榆耳汤,就最合时机了。非常足料,每盅都填满了榆耳和菜胆,咸度适中。女士佳品也。
Season changes. Time to drink more soup to give ourselves more moisture. Double boiled almond soup with Elm Fungus and vegetables is a very nice choice for this season, especially for ladies!
杏汁菜胆炖榆耳汤
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餐牌中不少菜式也见到师傅的诚意,其切粒的细致菜式绝对不能少看。珊瑚酿竹笙,师傅先将菇菌切细,再酿入竹笙卷中,口感清甜爽口。
You can experience the sincerity and the hardwork of the chef in several items on the menu. Wild mushrooms roll with bamboo pith would be one of them. Chef diced the mushrooms and filled into the bamboo pith. So crunchy and light.
珊瑚酿竹笙
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接著两道蒸品虽然相似,但菇菌不同,风味也不同。百花酿如意,以榆耳及菇菌加上莲藕粉和鲜腐竹做馅料,酿上榆耳,清新的配搭。但百花酿羊肚菌,则浓郁不少。羊肚菌的香未咬已在口腔四溢,香气多浓郁,不用多说。
The following two looks so similar but the mushrooms used are different and tasted different. Mixed mushrooms were used with lotus root powder and bean to stick together. The version filled on elm fungus was much lighter than the version with morel. Morel smelled so good even when you haven’t started to bite it.
百花酿如意
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羊肚菌
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有时食素菜,味道也可以很浓郁的。这道上汤焗杏鲍菇,感觉就是吸满了浓汤的菇菌,而外型有点像肉团。
Vegetarian food can also be tasty and rich. The pleurotus absorbed the soup and became the main actor of this dish.
上汤焗杏鲍菇
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甜品是充满豆香的豆腐花,下单即做,撞得香滑又有煮过的豆香。店家特别安排了桂花糖和黄糖,桂花糖清香少甜,黄糖甜度集中。个人比较喜欢黄糖,唤回小时候的记忆。
Soft bean curd with sweet-scented osmanthus sugar and brown sugar. It was so kind that the restaurant arranged 2 different types of sugar. Personally prefer brown sugar as it is much richer and has a beautiful color.
豆腐花配桂花糖
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绝对是很诚意的店,推荐给茹素的朋友。
A restaurant serves people with sincerity. Definitely would recommend to vegetarian friends.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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抵食
用餐途径
堂食
人均消费
$300 (晚餐)
推介美食
椒盬金菇
陈醋青瓜木耳
杏汁菜胆炖榆耳汤
珊瑚酿竹笙
上汤焗杏鲍菇
  • 杏汁菜胆炖榆耳汤