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2020-12-12
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Whilst Wanchai is full of places to get a hearty meal, Holy Gaw stands out by offering a variety of Filipino-inspired food which is rarely found in HK. It’s a great spot to try out some exciting fusion cuisine. Quite reasonably priced, the food and the vibes here are absolutely gratifying.▪️𝐆𝐚𝐰’𝐬 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 🍝It’s my first time trying a pasta with pâté (a paste which contains liver and spices)! To me it tastes fabulous as I love the intense flavour of liver and the sauce perfectly clings to the ta
Gaw’s Carbonara
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▪️𝐆𝐚𝐰’𝐬 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 🍝
It’s my first time trying a pasta with pâté (a paste which contains liver and spices)! To me it tastes fabulous as I love the intense flavour of liver and the sauce perfectly clings to the tagliatelle pasta. Some ppl may find the taste too strong, but to me it’s a wonderful and unique fusion of Italian and Filipino cuisine!
这款并不是一般的Carbonara，酱汁非常特别，如果你平时喜欢膶肠/猪润的味道，这个酱汁就是这味道的精华版😂很喜欢这款意粉！配上炸猪皮和猪肉粒，新鲜感十足！😋
Moo Salpicao
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▪️𝐌𝐨𝐨 ‘𝐒𝐚𝐥𝐩𝐢𝐜𝐚𝐨’ 🐮
The dish is less surprising in contrast to the carbonara, especially the tenderloin could be more juicy and tender. But the cauliflower rice underneath is nicely cooked and I love its garlicky aroma!
椰菜花饭加入了蒜蓉来炒，非常香！但略嫌牛肉有点硬，相比之下没有太大惊喜。
Ube Ice Cream Sandwich
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▪️𝐔𝐛𝐞 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡💜
It’s definitely the highlight of the meal. ✨Purple ube ice cream plus green pandan buns are just fantastic!!! I prefer tasting them separately as both are sweet in its distinct flavours and might overpower each other. Soft and crunchy in the same bite.
本身就是冲著这个雪糕来的！经典的菲律宾香芋口味，味道浓郁，口感偏扎实且不易溶，班兰面包则烘至微脆，甜甜的非常好吃！虽然是雪糕sandwich，但我觉得一起吃的话香芋味会被盖过，还是分开吃才能仔细尝到各自的美味。
张贴
