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2024-12-16
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雅士餐厅是粉岭联和墟的一间老字号西餐厅，于1981年开业。当时附近有多个英军军营，餐厅主要招待洋人和富裕的围村居民，被视为新界最高级的西餐厅之一。80年代是雅士餐厅的全盛期，每月都有军营包场开派对到凌晨。餐厅见证了香港殖民地时期的繁华，也经历了时代变迁。虽然客源已从洋人转为本地街坊，但雅士餐厅仍保留了怀旧的装潢和菜式，成为粉岭的地标之一。重阳节去和合石扫墓之后，来到这里吃午餐，虽然餐厅的菜式也是传统的茶餐厅菜式，但在这个充满以前香港风情的装修下吃饭，特别有feel。菜式简单但不马虎，例如是焗肉酱意粉的高温和上枱时表面的渣渣声，再加上蕃茄味调得酸甜平衡，意粉口感够爽也够干身。同样的水准也应用在炒出前一丁及蕃茄牛肉汤通粉，处理面条的口感和汤酱的味道上，也有着以前茶餐厅的严谨和执着。作为前英军爱光顾的餐厅，炸鱼薯条同样是必然之选，鱼肉结实有肉香，炸皮爽脆，厚薄适中而且均匀，薯条是港式的波浪薯条，同样外脆内软熟，简单的茄汁就已经足够。Deleux Restaurant, established in 1981 in Fanling’s Luen Wo Market, is a historic
重阳节去和合石扫墓之后，来到这里吃午餐，虽然餐厅的菜式也是传统的茶餐厅菜式，但在这个充满以前香港风情的装修下吃饭，特别有feel。菜式简单但不马虎，例如是焗肉酱意粉的高温和上枱时表面的渣渣声，再加上蕃茄味调得酸甜平衡，意粉口感够爽也够干身。同样的水准也应用在炒出前一丁及蕃茄牛肉汤通粉，处理面条的口感和汤酱的味道上，也有着以前茶餐厅的严谨和执着。作为前英军爱光顾的餐厅，炸鱼薯条同样是必然之选，鱼肉结实有肉香，炸皮爽脆，厚薄适中而且均匀，薯条是港式的波浪薯条，同样外脆内软熟，简单的茄汁就已经足够。
Deleux Restaurant, established in 1981 in Fanling’s Luen Wo Market, is a historic Western-style eatery. Initially catering to British soldiers and wealthy villagers, it was once considered one of the New Territories’ finest restaurants. The 1980s marked its heyday, hosting monthly military parties. Despite transitioning from expatriate to local clientele, Yashi maintains its nostalgic decor and menu, becoming a Fanling landmark. Today, it serves traditional Hong Kong-style Western dishes in a setting that evokes colonial-era charm. The restaurant’s commitment to quality is evident in its pasta dishes, noodle soups, and fish and chips, all prepared with the care and precision characteristic of old Hong Kong cafes.
张贴
