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2024-03-28
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今日放工去到西营盘既哩间葡萄牙菜餐厅。餐厅环境好特别，白色外墙配上金色花纹，再挂上不同既画作，有一种身处外国博物馆嘅感觉，相当雅致舒适。餐牌～🔺前菜🦐Piri-Piri Shrimps $165(6 pieces) in a beautiful Cognac, butter & piri-piri sauce, served with homemade bread啲虾大大只，超级新鲜，入口鲜甜弹牙，剥完壳之后点埋佢啲酱一齐食，酸酸辣辣，劲夹～旁边仲附上四旧面包，可以一齐点酱食，系一道相当出色嘅前菜👍🏻🔺主菜🔸Half Piri-Piri $180charcoal grifled chicken in a beautiful piri-piri sauce, served with fries, rice & salad烤鸡已经用香料腌制过，再经过炭烤，入口味道浓郁，亦唔会干，旁边仲有薯条、炒饭及沙律，配上两款酱汁。🔸Sardinha Assada $228Portuguese grilled fresh sardines (3), baked young potatoes, bell
餐牌～
🔺前菜
🦐Piri-Piri Shrimps $165
(6 pieces) in a beautiful Cognac, butter & piri-piri sauce, served with homemade bread
啲虾大大只，超级新鲜，入口鲜甜弹牙，剥完壳之后点埋佢啲酱一齐食，酸酸辣辣，劲夹～旁边仲附上四旧面包，可以一齐点酱食，系一道相当出色嘅前菜👍🏻
🔺主菜
🔸Half Piri-Piri $180
charcoal grifled chicken in a beautiful piri-piri sauce, served with fries, rice & salad
烤鸡已经用香料腌制过，再经过炭烤，入口味道浓郁，亦唔会干，旁边仲有薯条、炒饭及沙律，配上两款酱汁。
🔸Sardinha Assada $228
Portuguese grilled fresh sardines (3), baked young potatoes, bell pepper & salad
第一次试烤沙甸鱼，鱼肉嫩滑，岩晒钟意食鱼既人，不过食既时候要小心啲细骨，仲配有烤薯仔及沙律。
🔺甜品
🔸Premium Pastel de Nata & Port Wine Baked $65
🔸Serradura HK$55
两项都系传统葡萄牙甜品，玉桂挞充满玉桂甜香；另一款类似木糠布甸，但口感更绵滑，会忍唔住一啖接一啖咁食，推介👍🏻
🍷餐厅既红酒亦好掂，爱酒人士可以试下～
张贴
