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2024-04-16
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在太古城工作了差不多四年多, 唯一一间酒楼未吃过的, 就是这家, 除了因为是最难预订外, 也是因为距离比其他远, 今次有缘吃到, 只能说见面不如闻名. 食客人潮如涌, 座位空间感是几间酒楼里面住挤迫的. 午安市也是点心, 烧味和小菜, 不会有什么奢侈的菜式, 而烧味也令人失望. 烧腩仔肉质太干, 有点烧焦, 吃起来有点焦苦. 叉烧用上半肥瘦的梅头, 肉质正常但味道偏甜.点心的虾饺烧卖还算可以, 件头够大, 外皮偏厚, 内馅鲜熟度OK, 牛腩煲则是最失望的, 上枱的时候已经见到其肉质之干柴, 一咬就感受到完全的纤维而非肉嫩, 比一般粉面店的做得更差, 就是选择一些比较肥美的部位, 也解决不了, 而萝卜多渣也吸收不到肉汁之精华, 简单来说不合格.I haven’t had the chance to try it until now since my office moved to Cityplaza for 4 years. It‘s difficult to book and far from other restaurants. My experience was disappoin
点心的虾饺烧卖还算可以, 件头够大, 外皮偏厚, 内馅鲜熟度OK, 牛腩煲则是最失望的, 上枱的时候已经见到其肉质之干柴, 一咬就感受到完全的纤维而非肉嫩, 比一般粉面店的做得更差, 就是选择一些比较肥美的部位, 也解决不了, 而萝卜多渣也吸收不到肉汁之精华, 简单来说不合格.
I haven’t had the chance to try it until now since my office moved to Cityplaza for 4 years. It‘s difficult to book and far from other restaurants. My experience was disappointing as the restaurant was crowded and the seating space was cramped. The lunch menu mainly consists of dim sum, roasted meat, and small dishes, but the roasted meat was dry and burnt, and the char siu was too sweet. The shrimp dumplings and siu mai were decent, but the beef brisket was tough and lacked tenderness. Overall, it did not meet expectations.
张贴
