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2024-12-12
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今日同朋友去左食观塘食饭。我们叫左-法式油封鸭脾配砵酒苹果经典法式料理，油封鸭脾外脆内嫩，肉质鲜美。搭配砵酒苹果则带有淡淡甜味和酸度，再加上其他蔬菜嘅配搭，有清新嘅感觉。-牛油煎北海道带子伴烧南瓜蟹肉意大利饭充满蟹肉和南瓜鲜甜。北海道带子鲜嫩和牛油香气再搭配上烧南瓜和蟹肉意大利饭，味道十分之浓郁。-开心果梳乎厘班戟轻盈质感和香浓开心果风味有完美配搭。完美梳乎厘蓬松感与班戟柔软结合，搭配开心果酱更能提升整体风味，为甜品增添了层次感。Today, I went with a friend to have French cuisine. We ordered:- Confit Duck Leg with Port Wine Apples A classic French dish, the confit duck leg is crispy on the outside and tender on the inside, with delicious meat. The port wine apples add a subtle sweetness and acidity, complem
我们叫左
-法式油封鸭脾配砵酒苹果
经典法式料理，油封鸭脾外脆内嫩，肉质鲜美。搭配砵酒苹果则带有淡淡甜味和酸度，再加上其他蔬菜嘅配搭，有清新嘅感觉。
-牛油煎北海道带子伴烧南瓜蟹肉意大利饭
充满蟹肉和南瓜鲜甜。北海道带子鲜嫩和牛油香气再搭配上烧南瓜和蟹肉意大利饭，味道十分之浓郁。
-开心果梳乎厘班戟
轻盈质感和香浓开心果风味有完美配搭。完美梳乎厘蓬松感与班戟柔软结合，搭配开心果酱更能提升整体风味，为甜品增添了层次感。
Today, I went with a friend to have French cuisine. We ordered:
- Confit Duck Leg with Port Wine Apples
A classic French dish, the confit duck leg is crispy on the outside and tender on the inside, with delicious meat. The port wine apples add a subtle sweetness and acidity, complemented by other vegetables for a refreshing touch.
- Pan-Seared Hokkaido Scallops with Roasted Pumpkin Crab Risotto
This dish is full of crab meat and the sweetness of pumpkin. The tender Hokkaido scallops, with their buttery aroma, paired with the roasted pumpkin and crab risotto, create a rich and flavorful experience.
- Pistachio Soufflé Pancake
The light texture and rich pistachio flavor combine perfectly. The fluffy soufflé merges beautifully with the soft pancake, and the pistachio sauce enhances the overall flavor, adding layers to the dessert.
张贴
