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2024-12-06
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今日嚟到观塘呢间好出名嘅Gavi 餐厅𠮶度食嘢。之前本来想同朋友同埋柴柴Nana一齐嚟。因为呢间可以欢迎狗仔一齐食嘢嘅餐厅。不过我同朋友都book咗12月嘅圣诞人狗自助餐。🐶又可以带埋Nana一齐嚟啦。呢间餐厅happy hour有买二送一我同朋友叫咗：-柚子柠檬蝶豆花梳打清新柚子和柠檬与滑嫩蝶豆花结合，口感清爽-利宾纳荔枝乳酸梳打：用荔枝为主角，搭配乳酸发酵的风味，带来独特的甜酸感蜜汁烧焗花雕醉香鸡（切件）：用花雕酒腌制鸡肉，蜜汁焗烤使鸡肉外脆内嫩。厨师出色，鸡肉好软熟，不会熟得滞太实。-挪威三文鱼洋葱他他配香脆多士新鲜挪威三文鱼搭配洋葱，味道鲜美，香脆多士提升了整体口感。-红酒炖牛面颊意粉：慢炖的牛面颊肉与红酒的结合，意粉吸收了浓郁酱汁-日式樱花虾炸豆腐 ：樱花虾为风味，炸豆腐外酥内嫩Today, I went to the famous Gavi restaurant in Kwun Tong to eat. Originally, I planned to come with my friends and my dog Nana, since this restaurant w
呢间餐厅happy hour有买二送一
我同朋友叫咗：
-柚子柠檬蝶豆花梳打
清新柚子和柠檬与滑嫩蝶豆花结合，口感清爽
-利宾纳荔枝乳酸梳打：用荔枝为主角，搭配乳酸发酵的风味，带来独特的甜酸感
蜜汁烧焗花雕醉香鸡（切件）：用花雕酒腌制鸡肉，蜜汁焗烤使鸡肉外脆内嫩。厨师出色，鸡肉好软熟，不会熟得滞太实。
-挪威三文鱼洋葱他他配香脆多士
新鲜挪威三文鱼搭配洋葱，味道鲜美，香脆多士提升了整体口感。
-红酒炖牛面颊意粉：慢炖的牛面颊肉与红酒的结合，意粉吸收了浓郁酱汁
-日式樱花虾炸豆腐 ：樱花虾为风味，炸豆腐外酥内嫩
Today, I went to the famous Gavi restaurant in Kwun Tong to eat. Originally, I planned to come with my friends and my dog Nana, since this restaurant welcomes dogs. However, my friend and I have already booked the Christmas dog buffet for December. 🐶 Nana can join us then!
This restaurant has a happy hour with a buy-two-get-one-free deal. My friend and I ordered:
- Yuzu Lemon Butterfly Pea Soda
A refreshing blend of yuzu and lemon with smooth butterfly pea, offering a crisp taste.
- Lychee Laban Yogurt Soda:
Featuring lychee as the main ingredient, combined with a fermented yogurt flavor, delivering a unique sweet and sour sensation.
- Honey Glazed Drunken Chicken
Chicken marinated in Hua Diao wine, baked with honey for a crispy exterior and tender interior. The chef did an excellent job; the chicken was soft and not overcooked.
- Norwegian Salmon Tartare with Crispy Toast：Fresh Norwegian salmon paired with onions, deliciously enhanced by the crispy toast.
- Red Wine Braised Beef Cheek Pasta
Slow-braised beef cheek combined with red wine, with the pasta absorbing the rich sauce.
- Japanese Sakura Shrimp Fried Tofu: Fried tofu with a crispy exterior and tender interior, flavored with sakura shrimp.
张贴
