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2023-11-22
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好耐冇出黎观塘啦都真系未试过系裕民坊呢到食过饭原来而家呢头好多野食今日就试下呢间主打手工意粉既餐厅先🤣🔸Soup of the day忌廉蘑菇汤,厨师采用几款蘑菇做做成忌廉汤,香滑又浓厚🔸Bruschetta with Eggplant PureePresentation好精致,原条anchovies配上幼滑茄子蓉多士,咸香之余加上辛辣,好开胃既前菜🔸Italian Cold Cut Platter3款cold cut, Salami, Coppa Ham同Parma Ham配上白酒,系唔错既选择🔸Gnocchi All Amatriciana自家制Gnocchi Q软轻盈,系意大利传统菜之一,配上香浓番茄酱加上带有咸香smoked pancetta, 啖啖美味可口🔸Fresh Boston Lobster Handmade Spaghetti自家制pasta有别于来货,有蛋香之余,龙虾好新鲜又弹牙,而且厨师亦好细心将龙虾钳已经拆壳🔸Panna Cotta with Passion Fruit PureePanna Cotta, 易学难精,份量唔啱,凝固唔到,又或者会变成jelly,
都真系未试过系裕民坊呢到食过饭
原来而家呢头好多野食
今日就试下呢间主打手工意粉既餐厅先🤣
🔸Soup of the day
忌廉蘑菇汤,厨师采用几款蘑菇做做成忌廉汤,香滑又浓厚
🔸Bruschetta with Eggplant Puree
Presentation好精致,原条anchovies配上幼滑茄子蓉多士,咸香之余加上辛辣,好开胃既前菜
🔸Italian Cold Cut Platter
3款cold cut, Salami, Coppa Ham同Parma Ham配上白酒,系唔错既选择
🔸Gnocchi All Amatriciana
自家制Gnocchi Q软轻盈,系意大利传统菜之一,配上香浓番茄酱加上带有咸香smoked pancetta, 啖啖美味可口
🔸Fresh Boston Lobster Handmade Spaghetti
自家制pasta有别于来货,有蛋香之余,龙虾好新鲜又弹牙,而且厨师亦好细心将龙虾钳已经拆壳
🔸Panna Cotta with Passion Fruit Puree
Panna Cotta, 易学难精,份量唔啱,凝固唔到,又或者会变成jelly, 上枱时已经见到一直晃动,入口即溶,又唔会太甜,加上热情果酸酸甜甜,真系可以食多个
🔸Tiramisu
跟Panna Cotta一样唔会好甜,每啖都有rum酒,咖啡及忌廉香味,做到well balance
张贴