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2009-08-19
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In my dictionary, there's only three grades; excellent, decent and suck. This place would sit comfortably at the bottom of the "suck" section. We ran out of options on that night and unfortunately, we picked this place... that's when the nightmare began. "WE" consist of myself and my g/f and we ordered escago, steak, chicken winds and pasta. 1) Escago - didn't expect much from them, but it was worst than what I had in mind. "Frozen escago in milk sauce with freshly chopped, uncooked tomato
We ran out of options on that night and unfortunately, we picked this place... that's when the nightmare began. "WE" consist of myself and my g/f and we ordered escago, steak, chicken winds and pasta. 1) Escago - didn't expect much from them, but it was worst than what I had in mind. "Frozen escago in milk sauce with freshly chopped, uncooked tomato" how does that sound?? Nice hey~~ 2) Steak - I ordered rare, turn out that the steak was too think to tell if it's rare or well done, plus it was marinated with tenderizer, what I called "cotton meat" yum!!! 3) Chicken Wings - best thing there is, nothing to pick on~ 4) Pasta - got told "our chef does it harder than normal" I was like huh??? But I gave them the benifit of doubt and said okay. Even though I have had authentic Italian pasta before and they don't do it "harder than normal". "Harder than normal pasta in lightly salted, very diluted cream sauce" woot woot~~
I actually wanted to have a word with the chef and make a few suggestions, but my g/f told me it's not Hong Kong's culture to speak to the chef. So we finish off by drinking from our little plastic cup and left the place fully unsatisfied *sigh*
"Money is never the issue, quality is what I look for"
张贴