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平时吃Omakase至少都要四位数字,上星期来到以厨师发办作卖点的乐寿司,发现lunch hour 时段Omakase抵吃得多呢!Usually Omakase costs at least thousand dollars per head, however I found out that Omakase set lunch is much cheaper at Kishoku.当大门紧闭时气氛神秘而隐蔽,一踏进去门口就会缓缓趟开。The atmosphere is mysterious when the door is closed, then once you step into the door, it will open slowly.楼底够高,充满空间感,天花垂吊水晶灯饰,配上木系装潢,透著简约的奢华气息。The high ceiling looks quite spacious, the chandelier and wooden decoration contribute to the feeling of a simple but luxurious interio
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平时吃Omakase至少都要四位数字,上星期来到以厨师发办作卖点的乐寿司,发现lunch hour 时段Omakase抵吃得多呢!
Usually Omakase costs at least thousand dollars per head, however I found out that Omakase set lunch is much cheaper at Kishoku.
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当大门紧闭时气氛神秘而隐蔽,一踏进去门口就会缓缓趟开。
The atmosphere is mysterious when the door is closed, then once you step into the door, it will open slowly.
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楼底够高,充满空间感,天花垂吊水晶灯饰,配上木系装潢,透著简约的奢华气息。
The high ceiling looks quite spacious, the chandelier and wooden decoration contribute to the feeling of a simple but luxurious interior design.
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卡位坐得宽敞,私隐度高。
Booth seat is comfortable and has a high degree of privacy.
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还可选择坐在吧台,亲眼见证师傅精湛的厨艺与刀工,跟师傅直接交流。
You can also choose to sit at the bar and witness the master's exquisite technique of slicing sashimi and communicate directly with the master.
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午市时段有好几款套餐选择,以Omakase来说,价钱不算贵,今次就点了精选寿司9贯,每位 $368。

There are several set lunch to choose from during lunch hour. The price is not very expensive for omakase. I ordered Deluxe Sushi Platter for $368.
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首先会奉上前菜、沙律及茶碗蒸蛋。

Firstly, appetizer, salad and steamed egg custard would be served.
前菜、沙律及茶碗蒸蛋
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前菜是鱼冻,啫喱晶莹剔透,口感Q弹,带有鱼鲜味而不觉腥。
The appetizer is fish jelly which looks crystal clear with chewy texture.It does not have strong smell of fish. 
前菜
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热腾腾的茶碗蒸蛋软软嫩嫩,犹如豆腐花般彷佛吹弹而破。
The steamed egg custard is  is silky smooth similar to bean curd pudding.

茶碗蒸蛋
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沙律菜新鲜爽脆,轻盈清新,唤醒味蕾,为这场丰盛的寿司Omakase揭开序幕。
The salad is light and fresh which can tickle the taste buds in order to kick off the sumptuous Deluxe Sushi Omakase Platter.
沙律
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北海道帆立贝
大粒肥厚的北海道帆立贝肉身光滑细致,味甜富弹性,而且这里的所有寿司,师傅预先把wasabi放在饭和鱼生片之间,饭粒已经涂上酱油,调较好味道让客人可以即时入口。
Hokkaido Scallops  

The large and thick Hokkaido Scallops is sweet and firm. The master put the wasabi between rice and sashimi in every sushi. Rice has been coated with soy sauce, and so  you can put it into your mouth immediately.
北海道帆立贝
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池鱼
以清、甜、爽见称的厚切深海池鱼,肉质紧实爽滑带油香,以姜葱调味更添惹味。

Horse mackerel
This thick-cut deep-sea fish seasoned with ginger and onions is known for its sweet and refreshing taste. It is also firm and smooth with its fish oil.
池鱼
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甜虾虾胶
肉厚的甜虾上面舖有鲜甜虾胶,富有爽弹口感,点上小量黑鱼子已能突显其鲜味。
Deep-water shrimp 

The fleshy deep-water shrimp is covered by minced shrimp, which has a refreshing taste. Adding a small amount of black caviar can highlight its umami taste.
甜虾虾胶
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蚝身嫩滑,微微的海水味在口腔内散发著奇妙的海洋气息,以柚子醋调味口感更清新。

Oyster
Oyster is tender and smooth with its taste of sea. Adding grapefruit vinegar makes it taste much more refresing.
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松子鲷
松子鲷鱼肉质丰厚细嫩,鱼脂与肉比例均衡,富有白身鱼的爽甜,加入柚子醋平衡鱼脂的油香。

Snapper
Snapper is rich and tender and adding with grapefruit vinegar can balance the oily aroma of fish.
松子鲷
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赤身
以酱油渍轻腌后,既有酱油的鲜香,又带出了赤身的鲜甜,入口即化成一口鱼油香。

Fish with red flesh
After being lightly marinated by soy sauce, it has the scent of soy sauce and elevate the sweetness of the the fish with red flesh. 
赤身
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沙甸鱼
沙甸鱼肉味较为突出,不过亦相对有点腥。

Sardine
Sardine’s taste is more prominent than other types of fish, but it also smells fishy
沙甸鱼
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海胆
金黄色的海胆充满甘腴鲜味,滑嫩软绵得像鲜奶油一样的口感,入口即化,不会涩口,味道浓郁又回甘。

Uni
The golden sea urchin is full of sweet and savory taste. The texture is so creamy and smooth.
海胆
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炙烧拖罗
拖罗肉身呈粉红色,肉质油润而软滑,入口即溶,灸烧后更能带出浓郁鲜甜的鱼味。
Grilled Toro 

Toro is oily and smooth and it would be dissolved immediately when you put it into your mouth. 
炙烧拖罗
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吃完九款寿司后,就可喝下一碗暖呼呼的味噌汤暖一暖胃。
After eating nine different sushi, you can drink a bowl of hot miso soup to warm your stomach.
味噌汤
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最后还有抹茶和黑芝麻雪糕作饭后甜品,个人尤其喜欢黑芝麻味,麻香四溢。
Finally, dessert of matcha and black sesame ice cream would be served. I would prefer black sesame flavor as it has strong taste of sesame.

雪糕
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-07-10
用餐途径
堂食
人均消费
$400 (午餐)
推介美食
北海道帆立贝
甜虾虾胶
松子鲷
炙烧拖罗