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2023-02-20
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虽说这餐厅的豉油鸡是我其中一家的至爱, 但每次都来吃就有点沉闷, 作为以传统港式茶记为本的餐厅, 今日次点了菠萝油, 焗猪扒饭和捞即食面这三样常见的茶餐厅菜式, 看看能否媲美豉油鸡的水平.先说菠萝油, 以港式的水果沙律作伴菜, 充满传统风格, 面包松软而牛油够硬身, 口感对比明显, 最大问题是面包上面的酥皮不够酥香和公整, 一咬即散如碎屑这点很不讨好, 真的要在这点多下点功夫.焗猪扒饭就是蕃茄和芝士和猪扒, 汁酱味道自然, 甜酸度平衡. 炒饭底不够干爽, 不至于糊化, 但吃得不够爽. 以六十多元的价钱来说, 猪排也可以厚一点, 虽说如此, 猪扒肉质爽嫩, 没有Overcooked的迹象, 值得一赞.捞公仔面常餐反而有惊喜, 特别是跟餐的3.6牛乳炒蛋和丹麦酥的水准, 比单点的更有惊喜. 捞公仔面除了伴以葱油外, 豉汁也平均沾在公仔面上, 不会死咸. 鸡扒外脆内嫩, 相当Juicy, 如果公仔面口感再爽一点, 就更完美.The pineapple bun and baked pork chop rice of Three Meals are not as good as her soy
先说菠萝油, 以港式的水果沙律作伴菜, 充满传统风格, 面包松软而牛油够硬身, 口感对比明显, 最大问题是面包上面的酥皮不够酥香和公整, 一咬即散如碎屑这点很不讨好, 真的要在这点多下点功夫.
焗猪扒饭就是蕃茄和芝士和猪扒, 汁酱味道自然, 甜酸度平衡. 炒饭底不够干爽, 不至于糊化, 但吃得不够爽. 以六十多元的价钱来说, 猪排也可以厚一点, 虽说如此, 猪扒肉质爽嫩, 没有Overcooked的迹象, 值得一赞.
捞公仔面常餐反而有惊喜, 特别是跟餐的3.6牛乳炒蛋和丹麦酥的水准, 比单点的更有惊喜. 捞公仔面除了伴以葱油外, 豉汁也平均沾在公仔面上, 不会死咸. 鸡扒外脆内嫩, 相当Juicy, 如果公仔面口感再爽一点, 就更完美.
The pineapple bun and baked pork chop rice of Three Meals are not as good as her soy sauce chicken. The bun is not crispy enough while the rice of the baked rice is not firm enough in texture. The general meal is much better than my expectation with the high quality of scrambled egg and danish toast. The stirred instant noodles with chicken filet is also a nice dish for your tummy.
张贴
