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2023-06-10
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跑马地这豪宅区, 也有茶餐厅, 熟食市场及烧腊饭店等较平民而功能性的食肆, 也许真的有时”咸鱼白菜也很好味”. 永祥在养和医院附近, 有时探病或工作之后也会光顾, 它较出名的叉烧和烧腩肉, 叉烧给我太甜而偏肥腻的味道与口感, 外脆内腍, 但不是我心中最好的叉烧.今次吃烧腩位, 外皮全黄气泡丰富, 的确是很香脆, 中间脂层份量适中, 也是皮肉间的缓冲剂, 肉层很厚, 咸度适早, 色水白里透红, 肉质够腍而不死实, 盐度也可以, 整体的平衡度比叉烧好得多. 当然在没有任何装修, 服务也是一般的情况下, 要花接近$100吃烧腩肉饭, 这就是考验你对港式烧味的忠诚, 以及你钱包的深度就是.Wing Cheong is the famous siu mei restaurant at happy valley that provide the higher price with higher quality Sau Mei. The Cha siu and roasted pork belly are two signature dishes but I think Cha siu is so
今次吃烧腩位, 外皮全黄气泡丰富, 的确是很香脆, 中间脂层份量适中, 也是皮肉间的缓冲剂, 肉层很厚, 咸度适早, 色水白里透红, 肉质够腍而不死实, 盐度也可以, 整体的平衡度比叉烧好得多. 当然在没有任何装修, 服务也是一般的情况下, 要花接近$100吃烧腩肉饭, 这就是考验你对港式烧味的忠诚, 以及你钱包的深度就是.
Wing Cheong is the famous siu mei restaurant at happy valley that provide the higher price with higher quality Sau Mei. The Cha siu and roasted pork belly are two signature dishes but I think Cha siu is so so because it is too soft, fat and sweet. The roasted pork belly is much better with crispy skin, spongy fat layer and soft meat. Giving that the price is quite high compared to the others, having this restaurant or not is depend on your money and passion to Siu Mei.
张贴
