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2022-09-20
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在豪华饼店说结业前一星期, 我和太太在九龙城吃晚饭后经过, 那时它还在营业, 门可罗雀的情况在一星期后完全反转过来, 要等个多小时才能买到其烘焙品, 一窝蜂悼念的能力真强, 其实我也是. 说到结业的理由, 就是老板仔女出生有成, 然后退休, 再加上员工的年龄偏大, 这是开心的事, 没什么好不舍和伤心的.豪华饼店的评价, 两极的情况很大情度在于其烘焙品的价钱, 例如是一般花饼要十五元, 蛋挞要十元, 原条蛋卷更要一百五十多元, 有不少食客觉得相当高昂. 如果和动辄要四五十元的西式糕点比较当然OK, 但作为屋村出身的我, 吃过两元多的蛋挞和三四元一件的花饼, 自然会觉得它不值这个价钱.豪华的蛋挞真心不差, 蛋汁够甜够蛋香, 口感偏实, 酥皮层次分明, 个人喜欢牛油饼皮, 牛油香更浓, 口感香脆, 说是成名之作也不为过. 传统花饼如黄梅蛋糕及花卷也是越来越少见, 味道就是传统的味道, 重甜重Cream, 作为回忆的味道ok, 但如果年轻的朋友, 未试过七八十年代传统西饼的味道, 就真的不用试了, 毕竟和现在的品味是有点分别的.Hoover had been establish at Kowl
豪华饼店的评价, 两极的情况很大情度在于其烘焙品的价钱, 例如是一般花饼要十五元, 蛋挞要十元, 原条蛋卷更要一百五十多元, 有不少食客觉得相当高昂. 如果和动辄要四五十元的西式糕点比较当然OK, 但作为屋村出身的我, 吃过两元多的蛋挞和三四元一件的花饼, 自然会觉得它不值这个价钱.
豪华的蛋挞真心不差, 蛋汁够甜够蛋香, 口感偏实, 酥皮层次分明, 个人喜欢牛油饼皮, 牛油香更浓, 口感香脆, 说是成名之作也不为过. 传统花饼如黄梅蛋糕及花卷也是越来越少见, 味道就是传统的味道, 重甜重Cream, 作为回忆的味道ok, 但如果年轻的朋友, 未试过七八十年代传统西饼的味道, 就真的不用试了, 毕竟和现在的品味是有点分别的.
Hoover had been establish at Kowloon City for near 50 years. The traditional cake and egg tarts are her trademark that can recall my child memory. When we know the news of her closure, we need to wait for hours for her cake that is amazing as she is not that crowded in weekday and weekend. The egg tart is good in texture of puff and the flavor of egg juice. It is costly but as the way to recall my memory, i still believe it is worthy trying.
张贴
