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2009-10-11
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食家(蔡澜), 在电视介绍香港中环的所炒的{干炒牛河}, 如何可口, 美味.系因为食肆的老板专诚为他而设. 当然对办!但是我地普罗市民去食, 当然系另一回事, 食肆只不过随便找个普通厨师煮给来客食, 味道简直系两回事.我就一家大小上咗当, 而且他定的价钱贵得利害{干炒牛河, 连小账超过80元}, 货不对办.希望所有慕名而来的食客留心, 切勿浪费金钱!!!Food at home (Chua Lam), on television in Hong Kong Central, are (Beef & Rice Noodles Stir Fry), how delicious and so good. owners because of restaurant dedication set for him. Of course, to do! But the general public to eat, of course, the cook of another matter, but casual restaurant chef cooks fo
系因为食肆的老板专诚为他而设. 当然对办!
但是我地普罗市民去食, 当然系另一回事, 食肆只不过随便找个普通厨师煮给来客食, 味道简直系两回事.
我就一家大小上咗当, 而且他定的价钱贵得利害{干炒牛河, 连小账超过80元}, 货不对办.
希望所有慕名而来的食客留心, 切勿浪费金钱!!!
Food at home (Chua Lam), on television in Hong Kong Central, [TASTY (IFC) CONGEE & NOODLE WANTUN SHOP] are (Beef & Rice Noodles Stir Fry), how delicious and so good.
owners because of restaurant dedication set for him. Of course, to do!
But the general public to eat, of course, the cook of another matter, but casual restaurant chef cooks for guests to find a common food, the taste is simply different from the cook.
I've lost as a size, and he will get the price very expensive(Beef & Rice Noodles Stir Fry, and even small accounts more than 80 dollars), goods do not.
I hope that all of admiring patrons pay attention, do not waste your money
张贴
