影片
更多
2023-01-03
313 浏览
圣诞节后嘅假期特别想休闲一下, 懒洋洋咁过, 今日车车约左朋友去左E间位于上环嘅Le Galet到食lunch, 餐厅外墙用上简洁嘅白色, 旁边系蓝色嘅木门, 门周摆有好有唔同嘅植物, 入到去摆设大多为木系古董家具, 走复古文青风格, 采光度十足, 打卡影相一流, 店员安排车车坐系靠窗嘅角落位置, 静静地好舒服, 车车同朋友点左一人一个Set Lunch, 一边享受阳光嘅温暖, 一边品尝咖啡同精致美食, 非常休闲～✨️Espresso☕️ ✨️Latte☕️✨️Kale Salad with Avocado and Mushroom🍄🥑🥗除左有羽衣甘蓝, 入面仲有牛油果同脆卜卜嘅磨菇, 配以清新嘅酱汁, 食落几开胃✨️Caprese Skewed with Balsamic Vinegar🍅🧀🍡用左鲜甜嘅小蕃茄同mozzarella芝士整成一串串, 再淋上巴萨米可醋增添味道嘅层次感, 颜色鲜艳又好食✨️Carrot and Orange Cream Soup🥕🍊🥣香橙甘笋浓汤颜色鲜艳, 口感幼滑, 入口先系甘笋独有嘅甜味, 慢慢会散发住橙香, 橙味中和左平时饮浓汤嘅腻感✨️Scallop and As
✨️Espresso☕️
✨️Latte☕️
✨️Kale Salad with Avocado and Mushroom🍄🥑🥗
除左有羽衣甘蓝, 入面仲有牛油果同脆卜卜嘅磨菇, 配以清新嘅酱汁, 食落几开胃
✨️Caprese Skewed with Balsamic Vinegar🍅🧀🍡
用左鲜甜嘅小蕃茄同mozzarella芝士整成一串串, 再淋上巴萨米可醋增添味道嘅层次感, 颜色鲜艳又好食
✨️Carrot and Orange Cream Soup🥕🍊🥣
香橙甘笋浓汤颜色鲜艳, 口感幼滑, 入口先系甘笋独有嘅甜味, 慢慢会散发住橙香, 橙味中和左平时饮浓汤嘅腻感
✨️Scallop and Asparagus Risotto
平时食嘅带子Risotto都系原粒带子上, E到嘅做法将带子同芦笋切成细混合Risotto中, 食落口感更丰富, Risotto煮得岩岩好, 软硬适中, 入口带香浓芝士味, 相当滋味
✨️Prime Sirloin with Roasted Garlic Sweet Potato and Beef Jus🐂🥩
西冷外层煎至微脆, 里面色泽粉嫩, 肉质有弹性, 食落软嫩juicy带油香, 肉味浓郁, 相当高质! 配菜同样有心思, 除左有烤原个蒜头, 更有紫薯仔甘笋千层饼, 食材简单但做法较为麻烦, 所以唔系间间餐厅都会做, 食落口感爽脆之余更带蔬菜自身甜味
✨️Vanilla Pudding🌱🍮
云呢拿布丁入面带有少许云呢拿籽所以无论闻落去同食落去都好香云呢拿味, 入口味道浓郁, 口感软滑, 上面配上当造嘅士多啤梨🍓, 食落好清新, 甜而不腻
张贴
