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餐厅: 海饌 - 海鮮牛扒餐廳 (Fashion Walk)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
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♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍Coast Seafood & Grill 𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_causewaybay𝕋𝕪𝕡𝕖: #breadaholic_restaurant .❅ 𝐂𝐫𝐢𝐬𝐩𝐲 𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐒𝐜𝐨𝐭𝐜𝐡 𝐄𝐠𝐠 𝐰𝐢𝐭𝐡 𝐀𝐢𝐨𝐥𝐢 脆炸苏格兰蛋配蒜蓉蛋黄酱($125) ❅ 𝐂𝐚𝐞𝐬𝐚𝐫 𝐒𝐚𝐥𝐚𝐝 凯撤沙律($115) ❅ 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐎𝐱-𝐓𝐚𝐢𝐥 𝐒𝐨𝐮𝐩 传统牛尾浓汤($105) ❅ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤 烤纽西兰西冷 ($450) .//Found this restaurant at Causeway Bay Fashion Walk that is perfect for family/ friends gatherings – spacious interior with a wide variety of food options! Was amazed by the length of the menu with tapas, mains, grill
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◌ ◍ ◯ ⊙ ◌
✐ 𝙍𝙚𝙫𝙞𝙚𝙬
.
📍Coast Seafood & Grill
𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_causewaybay
𝕋𝕪𝕡𝕖: #breadaholic_restaurant
.
❅ 𝐂𝐫𝐢𝐬𝐩𝐲 𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐒𝐜𝐨𝐭𝐜𝐡 𝐄𝐠𝐠 𝐰𝐢𝐭𝐡 𝐀𝐢𝐨𝐥𝐢 脆炸苏格兰蛋配蒜蓉蛋黄酱($125)
❅ 𝐂𝐚𝐞𝐬𝐚𝐫 𝐒𝐚𝐥𝐚𝐝 凯撤沙律($115)
❅ 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐎𝐱-𝐓𝐚𝐢𝐥 𝐒𝐨𝐮𝐩 传统牛尾浓汤($105)
❅ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤 烤纽西兰西冷 ($450)
.
//
Found this restaurant at Causeway Bay Fashion Walk that is perfect for family/ friends gatherings – spacious interior with a wide variety of food options! Was amazed by the length of the menu with tapas, mains, grilled meat and seafood dishes ( ´ ▽ ` )ノ I would recommend the 𝐂𝐫𝐢𝐬𝐩𝐲 𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐒𝐜𝐨𝐭𝐜𝐡 𝐄𝐠𝐠 as starter, which were freshly prepared upon order, delicious and savoury! 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤 was rich in flavour, also a good option for sharing with such a great portion (*¯︶¯*) The bartender also made us out of menu creative cocktails - a bit too sweet for me but worth ordering for the pic!
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在铜锣湾Fashion Walk发现了这家很适合聚餐的餐厅!! 座位宽敞加上食物选项超级多, 不同种类的Tapas, 肉类和海鲜都能找的到, 真的有被Menu的长度吓到( ´▽` )ノ 推荐脆炸苏格兰蛋 – 即叫即炸香口又惹味, 主菜的纽西兰西冷也很不错, 牛味浓郁份量偏大适合二人以上share(*¯︶¯*) Bartender还现场给我们做了menu上没有的创意cocktail, 味道偏甜但超大杯+打卡-able!
//
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烤纽西兰西冷
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烤纽西兰西冷
$ 450
烤纽西兰西冷
$ 450
传统牛尾浓汤
$ 105
脆炸苏格兰蛋配蒜蓉蛋黄酱
$ 125
凯撒沙律
$ 115